minor international Jobs in Oman

• 2 - 7 Years
• Oman - Oman

Prepare and cook teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support teamwork in a fast-paced environment.

• 0 - 2 Years
• Oman - Oman

Responsible for cleaning and preparing rooms to exceed guest expectations; requires good interpersonal skills, fair English communication, and attention to detail.

• 8 - 10 Years
• Oman - Oman

Develop and implement sales strategies, manage key accounts, and lead a sales team in luxury hospitality with strong market knowledge.

• 3 - 8 Years
• Oman - Oman

Develop and implement training plans, conduct needs analysis, facilitate workshops, and support recruitment in a luxury hotel environment.

• 5 - 10 Years
• Oman - Oman

Lead and manage housekeeping operations, ensuring cleanliness, budget control, and team development while complying with health regulations and guest satisfaction.

• 5 - 10 Years
• Oman - Oman

Coordinate with departments to achieve targets; requires Bachelor's Degree, executive secretarial experience, strong communication skills, and proficiency in MS Office.

• 1 - 6 Years
• Oman - Oman

Assist Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 3 - 8 Years
• Oman - Oman

Assist in recruitment, implement procedures, oversee operations, manage team, ensure guest satisfaction, and possess hospitality management degree with PMS knowledge.

• 5 - 7 Years
• Muscat - Oman

Monitor safety and security, conduct risk assessments, ensure compliance, manage incidents, and coordinate with emergency services; Omani nationality preferred.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, ensure food quality and safety, manage team training, develop menus, and enhance guest experiences in a culinary environment.

• 3 - 8 Years
• Oman - Oman

Lead outlet operations, ensure profitability, manage team performance, deliver training, and maintain safety standards with a focus on guest satisfaction.

• 3 - 5 Years
• Oman - Oman

The role involves managing inventory, leading the stewarding team, ensuring compliance with hygiene standards, and motivating staff for effective performance.

• 1 - 5 Years
• Muscat - Oman

Assist Executive Chef in food preparation and presentation, enforce health standards, and possess leadership skills with a culinary degree.

• 1 - 3 Years
• Oman - Oman

The Chief Steward manages inventory, ensures hygiene compliance, trains the stewarding team, and motivates staff to maintain a clean environment.

• 5 - 6 Years
• Muscat - Oman

Support day-to-day operations through administrative tasks, coordinate with departments, and possess strong communication and MS Office skills.

• 1 - 7 Years
• Oman - Oman

Lead outlet operations, ensure profitability, forecast demands, develop marketing plans, manage team performance, and deliver training for guest satisfaction.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and supporting team operations in a fast-paced environment.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 3 - 5 Years
• Muscat - Oman

Handle visa applications, ensure legal compliance, liaise with government agencies, and support Human Resources with excellent communication skills.

• 7 - 9 Years
• Oman - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while promoting awareness and quality assurance.

• 3 - 8 Years
• Muscat - Oman

Handle visa applications, ensure legal compliance, liaise with government agencies, and support Human Resources with excellent communication skills.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while supporting sustainability initiatives.

• 1 - 6 Years
• Oman - Oman

Seeking a culinary degree holder with leadership skills, teamwork commitment, and attention to detail for operational excellence in a culinary role.

• 1 - 3 Years
• Oman - Oman

Responsible for guest services, handling calls, managing bookings, and ensuring compliance with procedures while delivering exceptional customer service.

• 1 - 3 Years
• Oman - Oman

Responsible for creating unique beverages, ensuring guest satisfaction, maintaining bar standards, and adhering to Beverage Department procedures with a passion for service.

• 5 - 7 Years
• Oman - Oman

Coordinate and supervise housekeeping team, conduct inspections, manage inventory, provide training, and ensure effective communication with guests and departments.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and require a college diploma in Hotel Management and excellent service skills.

• 3 - 8 Years
• Oman - Oman

Manage and implement marketing strategies, develop media relationships, and inspire teams to enhance hotel performance and brand standards.

• 1 - 3 Years
• Oman - Oman

Responsible for food preparation and organization, ensuring high standards of hygiene and safety while delivering excellent guest service in a team environment.

• 1 - 3 Years
• Oman - Oman

The role involves overseeing culinary dishes in Asian cuisine, requiring leadership, teamwork, and a culinary degree with attention to detail.