Nanny Jobs in Gulf

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Create a nurturing environment for children, implement educational activities, monitor progress, and ensure safety with relevant qualifications in early childhood education.

• 1 - 2 Years
• Kyrgyzstan - United Arab Emirates (UAE)

Responsible for childcare, housekeeping, and maintaining cleanliness, with experience in childcare, household cleaning, and basic tutoring preferred.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive childcare, support daily routines, communicate in French, ensure safety, and maintain a clean environment while fostering child development.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain a clean home, provide nurturing childcare, prepare meals, manage laundry; requires housekeeping experience, education, valid driver's license, and CPR certification.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide one-to-one support and guidance for children, assist with learning and personal care, and communicate effectively with parents and staff.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a caring and responsible individual to supervise children on school buses, ensuring safety, discipline, and effective communication during journeys.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing nurturing childcare, ensuring safety and hygiene, and supporting developmental activities while maintaining professional conduct and cooperation with...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive House Manager to supervise children, maintain home cleanliness, and prepare meals, requiring strong organizational skills and childcare experience.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves household cleaning, childcare, and organization, requiring strong communication, organization skills, and experience in domestic support.

• 2 - 8 Years
• Doha - Qatar

Provide full-time childcare for newborns, monitor health and development, manage feeding and sleep routines, and support families with confidentiality.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items with precision, ensuring quality, while collaborating with the team in a fast-paced kitchen environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, and ensure food quality while possessing culinary certification and supervisory experience.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 0 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires proficiency in traditional cooking techniques.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute authentic Chinese culinary techniques, develop innovative dishes, maintain kitchen hygiene, and possess expertise in various regional cooking styles.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality sushi, source fresh ingredients, maintain kitchen cleanliness, and possess culinary degree with sushi experience and food safety knowledge.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, organizing, and maintaining the home, with skills in cooking and childcare, while being honest and reliable.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, prepare meals, manage groceries, and perform laundry duties while demonstrating strong cooking skills and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare meals, manage kitchen operations, and plan menus for a VIP Emirati family, with knowledge of Arabic and various international cuisines.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Kerala Cook to prepare traditional Kerala cuisine, maintain hygiene, and handle kitchen work efficiently with a positive attitude.

• 4 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee dish preparation, manage inventory, train junior staff, and ensure hygiene standards while demonstrating culinary skills and knowledge.