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NEW OPENING Abu Dhabi Sous Chef
Ennismore
Seeking an experienced Sous Chef to lead kitchen operations, ensure food quality, mentor staff, and contribute to menu development in a luxury setting.
Employer Active24 SepNEW OPENING Abu Dhabi Sous Chef Pastry
Ennismore
Seeking a creative Sous Chef Pastry to lead dessert production, innovate recipes, manage operations, and mentor staff in a luxury environment.
Employer Active24 SepNEW OPENING Abu Dhabi Sous Chef
Ennismore
Seeking an experienced Sous Chef to lead kitchen operations, ensure food quality, mentor staff, and contribute to menu development in a luxury setting.
Employer Active24 SepSous Chef
Client of Recruit for Africa
The role involves overseeing kitchen operations, managing staff, ensuring quality control, and developing menus for a New York-Style Pizza and Breakfast Cafe.
30+ days agoJunior Sous Chef - Pastry - Jumeirah Saadiyat Island
Client of Talentmate
Assist in planning and preparing bakery products, supervise staff, maintain hygiene standards, and contribute to recipe development in a luxury hotel.
15 SepSous Chef (Pastry)
Five Hotels and ResortsThe role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.
30+ days agoSous Chef Casa Amor Seasonal
Client of Talentmate
The Sous Chef will assist in kitchen operations, coordinate with departments, ensure food quality, and train staff while promoting health and hygiene standards.
17 SepJunior Sous Chef
Client of Talentmate
Join a dynamic team as a Junior Sous Chef, focusing on menu creation, operational efficiency, and team training in a new restaurant.
15 SepSous Chef Tasca Portuguese Speaking
Mandarin Oriental
Responsible for coordinating kitchen activities, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.
22 SepSous Chef - STAY By Yannick Alleno
One&Only Resorts
Assist Chef De Cuisine in managing culinary operations, ensuring high standards in French cuisine, with strong attention to detail and excellent communication skills.
22 SepSous Chef - Greek Restaurant
Mandarin Oriental
Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.
29 AugSous Chef Nobu One And Only One Za abeel
One&Only Resorts
Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, training staff, and delivering high service standards in a Japanese-Peruvian cuisine setting.
22 SepSous Chef - Banquet Seasonal Opportunity
One&Only Resorts
Assist in coordinating kitchen operations, ensure guest satisfaction, manage staff training, and maintain high standards in food quality and service.
Employer Active24 SepSous Chef Culinara Lebanese Concept
One&Only Resorts
The role involves maintaining culinary standards, supervising kitchen activities, and ensuring guest satisfaction in a dynamic, open kitchen environment.
2 SepJunior Sous Chef - Greek Restaurant
Client of Talentmate
Assist in delivering exceptional Greek cuisine, manage kitchen operations, train staff, and ensure food safety while demonstrating strong leadership and communication skills.
15 SepSous Chef,
KERZNER INTERNATIONAL LIMITEDAssist the Chef De Cuisine in managing operations, ensuring hygiene, training staff, and maintaining service standards in a Japanese-Peruvian cuisine restaurant.
30+ days agoJunior Sous Chef - Jara by Mart n Berasategui
Dorchester CollectionResponsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.
Easy Apply30+ days agoJunior Sous Chef Mezzerie
Client of Talentmate
Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.
3 SepJunior Sous Chef
Hilton HotelsAssist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.
30+ days agoJunior Sous Chef
Five Hotels and ResortsThe role involves supervising kitchen staff, ensuring culinary excellence, and maintaining high standards of food quality and safety in a dynamic environment.
30+ days agoSous Chef - Luxury Hospitality Dubai
Glow Beauty On Demand
Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.
30+ days agoSous Chef - Luxury Hospitality
Glow Beauty On Demand
Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.
30+ days agoSous Chef - Luxury Hospitality Dubai
Glow Beauty On Demand
Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.
30+ days agoJunior Sous Chef Mezzerie
Client of Talentmate
Assist in overseeing kitchen operations, supervise culinary team, ensure high-quality food preparation, and maintain hygiene standards in a fast-paced environment.
15 SepJunior Sous Chef Garde Manger - FIVE Palm Jumeirah
Client of Talentmate
Seeking a creative and detail-oriented culinary professional with leadership skills to deliver exceptional dining experiences and uphold high standards in food quality.
15 SepJunior Sous Chef
The Arts Club DubaiAssist in managing kitchen operations, create quality dishes, control costs, and ensure hygiene standards while training kitchen staff and maximizing member satisfaction.
30+ days agoSous Chef
Client of Talentmate
Responsible for daily food production, ensuring quality standards, assisting in menu planning, and maintaining kitchen organization and equipment.
3 SepSous Chef / Head Chef (Indian Cuisine) (225-903)
Talentmate
Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.
9 SepSous Chef Banquet
Bab Al Shams Desert Resort
The role involves supervising food preparation, managing kitchen staff, ensuring quality standards, and training team members in a banquet setting.
Employer Active6 hrs agoSous Chef
Talentmate
The role involves assisting in kitchen operations, menu development, training staff, ensuring quality and safety standards, and demonstrating advanced culinary skills.
2 SepSee Jobs From
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