Nutrition Hospitality Jobs in Dubai

• 3 - 6 Years
• Dubai - United Arab Emirates

Seeking a passionate educator with a Bachelor's Degree and Qualified Teacher Status to teach Food, Nutrition, and Hospitality, inspiring students and fostering their development.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a passionate educator with a relevant Bachelor's Degree, Qualified Teacher Status, and strong subject knowledge to inspire students in Food and Nutrition.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify and develop business opportunities in hospitality, maintain client relationships, and achieve sales targets with strong communication and negotiation skills.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for promoting safety compliance, conducting risk assessments, and enforcing occupational health policies in a hotel environment, requiring knowledge of safety regula...

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead high-impact events, premium hospitality experiences, and client gifting programs while managing budgets and coordinating with stakeholders in a dynamic environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves managing HR functions, coordinating recruitment, enhancing employee engagement, and ensuring compliance with UAE labor laws in hospitality.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Lead health, safety, and environmental initiatives in hospitality, ensuring compliance, conducting audits, and delivering training for a proactive safety culture.

• 15 - 17 Years
• Dubai - United Arab Emirates

Lead luxury hospitality design projects, ensuring client satisfaction, innovative concepts, and quality control while managing teams and budgets effectively.

• 2 - 4 Years
• Dubai - United Arab Emirates

Deliver high-quality food and beverage service, greet guests, maintain hygiene, and possess strong communication skills in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves managing HR functions, coordinating recruitment, and enhancing employee engagement in a luxury hospitality environment, requiring strong organizational skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves greeting guests, managing reservations, and ensuring exceptional dining experiences with strong communication skills and attention to detail.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 2 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional guest service through efficient check-in/out, handle inquiries, and promote hotel services in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Oversee marketing communications in luxury hospitality, manage public relations, execute campaigns, and enhance brand visibility while ensuring alignment with core values.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for promoting safety compliance, conducting risk assessments, and supporting training in a hotel environment, requiring knowledge of occupational health standards.

• 3 - 4 Years
• Dubai - United Arab Emirates

Seeking a talented FF&E Designer for high-end hospitality projects, focusing on furniture design, collaboration, and advanced design tools.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for promoting safety compliance, conducting risk assessments, and supporting training in a hotel environment, requiring knowledge of safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves managing reservations, enhancing guest experiences, and requires strong communication skills, attention to detail, and hospitality experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for coordinating training programs, maintaining records, supporting quality assurance, and enhancing guest experience in hospitality operations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Front Desk Hospitality Agents deliver exceptional guest service, solve problems creatively, and maintain a welcoming environment while supporting team operations.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Guest Service Agent ensures professional guest interactions, coordinates with departments, and requires strong communication and hospitality skills.

• 7 - 8 Years
• Dubai - United Arab Emirates

Manage residential and hospitality projects from concept to completion, ensuring design excellence and technical accuracy while leading multidisciplinary teams.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing executive schedules, preparing documents, and ensuring compliance in the hospitality industry, requiring strong organizational and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise housekeeping operations, ensuring cleanliness and presentation standards while training a multicultural team for service excellence in luxury hospitality.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.