Odeon Gourmet Careers

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring enthusiastic staff for roles including Waiters, Food Runners, and Shisha Staff, requiring good communication and customer service skills.

• 1 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage daily restaurant operations, handle cashier duties, supervise staff, ensure service quality, and possess strong leadership and communication skills.

• 15 - 30 Years
• Dubai - United Arab Emirates

Lead strategy and operations for growth, profitability, and brand integrity in hospitality, requiring strong financial acumen and leadership skills.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee grilled food standards, develop recipes, manage costs, ensure safety compliance, and train teams while mastering various grilling techniques.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage visual content, graphic design, and social media for marketing campaigns while coordinating with PR agencies and internal teams.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves performing routine maintenance, troubleshooting HVAC and electrical issues, and requires basic knowledge of maintenance systems and problem-solving skills.

• 7 - 12 Years
• Dubai - United Arab Emirates

Oversee accounting functions, manage financial reporting, ensure compliance with UAE tax regulations, and support budgeting while leading finance staff.

• 6 - 11 Years
• Dubai - United Arab Emirates

Oversee bakery and pastry production, ensure quality, create new items, manage costs, train staff, and comply with food safety regulations.

• 7 - 12 Years
• Dubai - United Arab Emirates

Oversee financial records, manage reconciliations, ensure compliance, and prepare reports while requiring a degree in Accounting and strong IFRS knowledge.

• 15 - 20 Years
• Dubai - United Arab Emirates

Lead strategy and growth for Daikan Hospitality Group, ensuring brand integrity, operational excellence, and financial performance with a focus on expansion and guest experience.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, develop Japanese and Asian menus, manage culinary team, control food costs, and ensure compliance with food safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve premium shisha, deliver exceptional guest service, maintain hygiene standards, and possess strong teamwork skills for a luxury event.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves leading a showroom team, managing operations, achieving sales targets, and ensuring excellent customer experience while maintaining inventory control.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present cocktails, deliver personalized service, manage bar operations, and ensure compliance with safety standards; strong beverage knowledge required.

• 1 - 4 Years
• Dubai - United Arab Emirates

Execute direct sales and business development for Tandoor bakeries, manage deliveries, build client relationships, and monitor market trends.