Operations Manager

Client of Hire Fellows

Main Responsibilities

• Recruit, hire, and train local kitchen staff, including pastry chefs, packing team, and drivers
• Create a positive and efficient work environment, fostering team collaboration and high performance.
• Ensure all legal and regulatory requirements are met
• Work with local authorities to secure the necessary certifications for operations

Operational Efficiency:

• Develop and implement operational processes to ensure consistency
• Monitor food safety standards, inventory, and waste management practices.
• Oversee the production schedule, ensuring timely preparation and delivery of cakes

Quality Control:

• Maintain the quality standards set by the company in terms of quality, presentation, and customer service.
• Regularly review and optimise processes for efficiency and cost-effectiveness

Budgeting & Cost Management:

• Assist in developing the pre-opening budget, monitoring costs, and ensuring that expenditures remain within the allocated budget.
• Ensure the efficient allocation of resources, and identify areas where cost savings can be made without compromising quality.

Reporting & Analytics:

• Track key performance metrics and report on operational performance.
• Work closely with the management team to identify opportunities for improvement and expansion.

• Proven experience in food operations, restaurant management, or similar industries.
• Strong understanding of food safety regulations and health standards in KSA..
• Excellent leadership, team-building, and communication skills.
• Ability to manage multiple tasks and priorities in a fast-paced environment.
• Experience in cost management, budgeting, and operational planning.
• Proficiency in MS Office or equivalent tools for reporting and analytics.