Operations Trainee - Culinary
Hyatt Regency
Employer Active
Posted 15 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Operations Trainee is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.
Desired Candidate Profile
Graduate from Culinary School or pursuing studies in Culinary school.
Good Hygiene knowledge.
Company Industry
Department / Functional Area
Keywords
- Operations Trainee - Culinary
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