Order Taker Jobs in Kuwait

• 4 - 9 Years
• Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

• 2 - 9 Years
• Al Kuwait - Kuwait

Oversee guest service, manage Room Service staff, ensure compliance with hygiene standards, and possess strong leadership and communication skills.

• 1 - 3 Years
• Al Kuwait - Kuwait

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and ensuring a safe, professional environment.

• 3 - 5 Years
• Al Kuwait - Kuwait

Ensure a warm first impression, orchestrate seating, create memorable moments, and possess strong communication skills in a fast-paced environment.

• 1 - 3 Years
• Kuwait - Kuwait

Oversee food and beverage operations, manage team schedules, ensure high service standards, and demonstrate strong leadership and delegation skills.

• 5 - 8 Years
• Al Kuwait - Kuwait

Lead kitchen operations, create authentic Lebanese menus, ensure quality and hygiene, and motivate a culinary team in a luxury setting.

• 5 - 7 Years
• Kuwait - Kuwait

Responsible for launching and managing a high-end restaurant, ensuring exceptional guest experience, financial performance, and leading a high-performing team.

• 0 - 2 Years
• Kuwait - Kuwait

Greet customers, prepare beverages, take orders, ensure satisfaction, and maintain cleanliness; requires customer service skills and valid transferable visa.

• 3 - 5 Years
• Al Kuwait - Kuwait

Craft exceptional beverages, engage with guests, maintain a spotless bar, and possess strong organizational and communication skills with product knowledge.

• 1 - 7 Years
• Kuwait - Kuwait

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train junior staff in a dynamic environment.

• 1 - 3 Years
• Al Kuwait - Kuwait

Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.

• 2 - 7 Years
• Kuwait - Kuwait

Assist in building a talented bar team, deliver exceptional customer experiences, maintain cleanliness, handle complaints, and train junior staff.

• 1 - 3 Years
• Al Kuwait - Kuwait

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 2 - 6 Years
• Al Kuwait - Kuwait

Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.

• 0 - 7 Years
• Kuwait - Kuwait

Assist in managing a bar team, deliver exceptional customer experiences, maintain cleanliness, handle complaints, and train staff in hospitality excellence.

• 3 - 6 Years
• Al Kuwait - Kuwait

Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.

• 1 - 4 Years
• Al Kuwait - Kuwait

As a Barback, ensure cleanliness, assist bar team, master product knowledge, and maintain equipment while fostering a positive team environment.

• 0 - 2 Years
• Al Kuwait - Kuwait

Seeking a female Restaurant Hostess to provide excellent customer service, with benefits including tips, free meals, transportation, and shared accommodation.

• 5 - 10 Years
• Al Kuwait - Kuwait

Responsible for supervising restaurant operations, requiring supervisory experience and a graduate qualification, with a preference for candidates from Asian countries.

• 10 - 15 Years
• Al Kuwait - Kuwait

Seeking a candidate with restaurant experience for hospitality management, preferably from Asian countries, with graduate or postgraduate qualifications.

• 2 - 7 Years
• Al Kuwait - Kuwait , KuwaitSaudi Arabia - Saudi Arabia

Seeking a Restaurant Supervisor for a leading quick service restaurant chain, responsible for operations, with benefits including meals, accommodation, and transportation.

• 5 - 10 Years
• Al Kuwait - Kuwait

Manage restaurant operations with hospitality expertise, requiring restaurant experience and a graduate qualification, preferred candidates from Asian countries.