Restaurant Manager
Al Homaizi Food Stuff Co
Multiple Vacancies
Posted on 3 Mar
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
40 Vacancies
Job Description
Roles & Responsibilities
Operational Control: Managing floor operations, ensuring compliance with food safety and cleanliness standards.
Financial Performance: Assisting with food cost management, labor costing, and inventory control.
Customer Service: Handling guest queries, resolving complaints, and ensuring high-quality dining experiences.
Team Management: Supervising staff, conducting training, and assisting with performance appraisals.
Desired Candidate Profile
Open to Male and Female candidates
Age limit not more than 38 years old only
Minimum of 2 years experience as Restaurant Manager in Food and Beverage Industry or Fast Food Chain
Excellent communication and interpersonal and leadership skills
Flexible to work shifts, including evenings, weekends, and holidays
provided they demonstrate strong knowledge
effective communication skills,
a good pleasing personality
an enthusiastic attitude.
Energetic
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager
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Al Homaizi Food Stuff Co
Kout Food Group operates a diverse array of international and locally inspired restaurants throughout Kuwait. The company holds franchise rights for several renowned international brands, including Burger King, Pizza Hut, Taco Bell, Subway, Applebee's, and IHOP, among others. These partnerships enable Kout to offer a wide range of dining experiences to suit various tastes and preferences, reinforcing its position as a key player in the hospitality sector.
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