About Oregano Restaurant

The seeds of Oregano go all the way back to the mid 1900’s when Siegfried, a German chef, left home in Cologne and traveled around Europe is in search of flavours. When Siegfried reached Liguria in the North West coast of Italy, he discovered a cuisine that captured his palate and Mirella, who captured his heart and eventually became his wife. Maurizio was born soon after. Their family run restaurant served food for the soul. Maurizio did not turn out to be a Chef but he could explain flavours like no other. It was a chance meeting with two brothers that the flavours Maurizio knew as a child would be replicated. Tony had a Hotel Management Degree from Switzerland & Australia and George, a business man who had the ability to transform these gifts to a business model with passion.