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Experience
2 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
What you will be doing:
- You'll take care of resource planning, manage your team and support your team's development.
- Assist in leading, mentoring and training the Food & Beverage Operations team
- Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.
- Ensure all Heartists are aware of the relevance and importance of their activities and how they contribute to the success of the department
- Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Focused on guest feedback and always on go to improve the guest satisfaction scores
Desired Candidate Profile
Your experience and skills include:
- Should have min. 2 years experience in a leadership role
- Degree in hospitality management / food & beverage
- Should have extensive beverage knowledge
- Preferably Arabic speaker
- Service focused personality is essential and a passion for everything food and beverage
- Should have proactive approach with eye to details to ensure consistent service across the Restaurant.
- Experienced in all aspects of Restaurant Service
- Strong interpersonal and problem solving abilities and the ability to lead by example
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Outlet Manager - ULA
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