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Experience
2 - 4 Years
Monthly Salary
AED 4,000 - 5,000 ($1,081 - $1,351)
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience.
- Master the art of various pastry techniques, including baking, tempering chocolate, and sugar work, to produce high-quality pastries and confections.
- Oversee the preparation, cooking, and presentation of pastries, ensuring consistency and excellence in every product served.
- Maintain strict adherence to food safety and sanitation standards, ensuring a clean and organized workspace at all times.
Desired Candidate Profile
Culinary degree or equivalent certification from a recognized institution specializing in pastry arts.
Minimum of 3-5 years of hands-on experience in a high-volume bakery or fine dining restaurant environment.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Cake Designer
- Team Collaboration
- Food Safety
- Chocolate Work
- Dessert Specialist
- Confectioner
- Baking Specialist
- Baking Techniques
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Aptitude CAfe and Eatery