Pastry Chef Aptitude CAfe and Eatery

Posted on 20 Apr

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Experience

2 - 4 Years

Monthly Salary

AED 4,000 - 5,000 ($1,081 - $1,351)

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

• Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience.
• Master the art of various pastry techniques, including baking, tempering chocolate, and sugar work, to produce high-quality pastries and confections.
• Oversee the preparation, cooking, and presentation of pastries, ensuring consistency and excellence in every product served.
• Maintain strict adherence to food safety and sanitation standards, ensuring a clean and organized workspace at all times.

Desired Candidate Profile

• Culinary degree or equivalent certification from a recognized institution specializing in pastry arts.

• Minimum of 3-5 years of hands-on experience in a high-volume bakery or fine dining restaurant environment.

  
  

Employment Type

Full Time

Company Industry

• Restaurants
• Catering
• Food Services

Department / Functional Area

• Chefs
• F&B
• Housekeeping
• Front Desk

Keywords

• Cake Designer
• Team Collaboration
• Food Safety
• Chocolate Work
• Dessert Specialist
• Confectioner
• Baking Specialist
• Baking Techniques

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