Pastry chef

Sarl FYG Company

Employer Active

Posted 5 hrs ago

Experience

1 - 3 Years

Job Location

Algeria - Algeria

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Prepare and make pastries (cakes, viennoiseries, desserts).
  • Ensure the quality, presentation and freshness of the products.
  • Comply with hygiene and food safety standards.
  • Managing raw materials and inventory.

Desired Candidate Profile

  • Pastry training.
  • Experience preferred.
  • Creative, rigorous and organized.

Company Industry

Department / Functional Area

Keywords

  • Pastry Chef

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