Food Safety Jobs in Algeria

• 1 - 3 Years
• Algeria - Algeria

Prepare pastries while ensuring quality, hygiene, and inventory management; requires pastry training, creativity, and organization.

• 1 - 3 Years
• Algeria - Algeria

Greet and seat customers, serve food and drinks, ensure hygiene standards, and possess prior experience and teamwork ability.

• 1 - 3 Years
• Algeria - Algeria

Monitor ingredient supplies, prepare dough and catering products, ensure food safety, and maintain equipment; requires organization, communication skills, and teamwork.

• 10 - 12 Years
• Algeria - Algeria

Definition & implementation of the HR strategy: Develop and deploy the HR policy in line with the overall strategy of the company. Manage staff, skills and organization to meet ...

• 1 - 3 Years
• Algiers - Algeria

Assist in recipe development, supervise pastry team, manage inventory, ensure food safety, and maintain strong team spirit.

• 3 - 5 Years
• Algeria - Algeria

Oversee production planning, ensure food quality and safety compliance, manage teams, and optimize processes while maintaining performance indicators.

• 1 - 7 Years
• Algeria - Algeria

Manage quality and food safety systems, ensure compliance with standards, supervise quality controls, and train staff on hygiene and safety practices.

• 1 - 3 Years
• Algeria - Algeria

Calculate food inventory figures, maintain organized records, conduct audits, and ensure compliance with safety policies while supporting team goals.

• 1 - 3 Years
• Algeria - Algeria

Prepare and cook dishes, ensure quality and hygiene, manage food storage; requires cooking experience, hygiene mastery, and organizational skills.

• 1 - 3 Years
• Algeria - Algeria

Prepare dishes, control quality, adhere to hygiene, manage kitchen organization, and maintain equipment; requires culinary knowledge and teamwork skills.

• 0 - 2 Years
• Algeria - Algeria

Welcome customers, take orders, ensure cleanliness, and provide quality service with good communication and hospitality skills in a dynamic environment.

• 4 - 9 Years
• Algeria - Algeria

Responsible for menu development, kitchen supervision, inventory management, and ensuring food safety standards, seeking a creative and organized candidate with strong communica...

• 0 - 5 Years
• Algeria - Algeria

Ensure food safety, hygiene compliance, and product traceability while demonstrating dynamism, rigor, and good communication in a cold environment.

• 5 - 7 Years
• Algeria - Algeria

Develop menus, manage kitchen staff, ensure hygiene and safety, control costs, and maintain quality standards while fostering a professional team.