Pastry chef
Sarl FYG Company
Posted on 27 May
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare and make pastries (cakes, viennoiseries, desserts).
- Ensure the quality, presentation and freshness of the products.
- Comply with hygiene and food safety standards.
- Managing raw materials and inventory.
Desired Candidate Profile
- Pastry training.
- Experience preferred.
- Creative, rigorous and organized.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
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Sarl FYG Company
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