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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Join us and become a Heartist .
- Collaborate with the Executive Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions.
- Oversee pastry production, including baking, decorating, and finishing techniques, ensuring consistency and excellence in execution across all outlets and special events.
- Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency.
- Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies.
- Develop and update dessert menus that complement the establishment's concept, standardizing recipes and experimenting with new techniques to create signature dishes.
- Ensure compliance with food safety and sanitation standards in the pastry section, including proper ingredient handling and equipment maintenance.
- Interact professionally with guests, accommodating special requests and providing recommendations about pastry menu items.
- Collaborate with F&B Service teams to support pastry production for special events, including menu planning and execution.
Your experience and skills include:
- Previous experience in 5 star Hotel resort
- Able to work without supervision and display sound decisions make skills
- Strong organization skills
- Excellent interpersonal and communication skills; a team player.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
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