pastry chef ACCOR

Posted 30+ days ago

Experience

1 - 2 Years

Job Location

Egypt - Egypt

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Company Description

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Join us and become a Heartist .


Job Description

  • Collaborate with the Executive Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions.
  • Oversee pastry production, including baking, decorating, and finishing techniques, ensuring consistency and excellence in execution across all outlets and special events.
  • Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency.
  • Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies.
  • Develop and update dessert menus that complement the establishment's concept, standardizing recipes and experimenting with new techniques to create signature dishes.
  • Ensure compliance with food safety and sanitation standards in the pastry section, including proper ingredient handling and equipment maintenance.
  • Interact professionally with guests, accommodating special requests and providing recommendations about pastry menu items.
  • Collaborate with F&B Service teams to support pastry production for special events, including menu planning and execution.

Qualifications

Your experience and skills include:

  • Previous experience in 5 star Hotel resort
  • Able to work without supervision and display sound decisions make skills
  • Strong organization skills
  • Excellent interpersonal and communication skills; a team player.


Company Industry

Department / Functional Area

Keywords

  • Pastry Chef

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com