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Nationality
Tunisian
Gender
Any
Vacancy
3 Vacancies
Job Description
Roles & Responsibilities
Job Description – Pastry Chef We are seeking a talented and experienced Pastry Chef to lead the pastry and dessert section for a leading Trading and Catering Company in Saudi Arabia. The Pastry Chef will be responsible for planning, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked items—both Oriental and Continental. Key responsibilities include developing creative pastry menus, overseeing daily production, ensuring consistent taste and presentation, managing pastry staff, maintaining inventory, and ensuring compliance with hygiene and food safety standards. The Pastry Chef will also collaborate with the Executive Chef on new product development and ensure smooth operations during high-volume service.
Desired Candidate Profile
Job Skills – Pastry Chef Expertise in Oriental and Continental pastries High level of creativity and innovation in dessert creation Strong attention to detail and commitment to premium quality Ability to design and develop new pastry menus Experience in 5-star hotels or major catering companies Excellent understanding of baking techniques and pastry methods Strong leadership and ability to supervise pastry staff Knowledge of food hygiene, safety standards, and kitchen organization Ability to work efficiently under pressure and meet deadlines Good English communication skills
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Arts
- Food Safety
- Confectioner
- Baking Techniques
- Culinary Pastry Lead
- Baker
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