Pastry Chef voco

The Pastry Chef is responsible for leading the pastry section of the kitchen and ensuring the consistent preparation and presentation of high-quality desserts, baked goods, and pastries. This role involves menu development, team supervision, inventory management, and maintaining the highest standards of hygiene and culinary excellence in the hotel s food & beverage operations.

YOUR DAY-TO-DAY:

• Oversee the preparation, baking, and presentation of all desserts, pastries, bread, and other baked items.
• Develop and update dessert and pastry menus in collaboration with the Executive Chef.
• Innovate and introduce seasonal or signature pastry offerings aligned with guest expectations and brand identity.
• Supervise and train pastry team members, ensuring proper techniques and food safety standards.
• Monitor and maintain quality, portion control, and consistency of all pastry items.
• Manage pastry kitchen inventory, including ordering supplies, checking deliveries, and controlling waste.
• Ensure kitchen cleanliness, equipment maintenance, and compliance with hygiene and sanitation regulations (e.g., HACCP).
• Coordinate with other kitchen sections for smooth operation and service delivery.
• Cater to special requests (e.g., gluten-free, vegan, or custom cakes) while maintaining creativity and quality.
• Stay current with industry trends, techniques, and presentation styles.

WHAT WE NEED FROM YOU:

• Diploma or degree in Culinary Arts, Patisserie, or related field.
• Minimum 3 5 years of experience in pastry preparation, with at least 1 2 years in a supervisory or lead role.
• Strong knowledge of baking, chocolate work, sugar art, plated desserts, and pastry kitchen operations.
• Excellent organizational, leadership, and time-management skills.
• Ability to multitask and work under pressure in a high-volume environment.
• Creative flair with a keen eye for detail and presentation.
• Familiarity with food safety standards and kitchen hygiene protocols.