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Experience
1 - 5 Years
Monthly Salary
AED 2,500 - 3,000 ($676 - $811)
Job Location
Education
Secondary School
Nationality
Any Arab National, Any Anglophone National
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Craft exquisite pastries, desserts, and baked goods that showcase creativity and technique, ensuring each item meets high aesthetic and taste standards.
- Develop and innovate new recipes that align with seasonal ingredients and current dessert trends, pushing the boundaries of traditional pastry making.
- Oversee the preparation and presentation of pastry items for events and menu offerings, ensuring timeliness and quality under pressure.
- Maintain a clean and organized workstation, adhering to food safety and sanitation standards to prevent contamination and ensure health compliance.
Desired Candidate Profile
- Culinary degree or certification from a recognized pastry school to ensure foundational knowledge and skills.
- Minimum of 3-5 years of professional pastry kitchen experience, demonstrating progression in responsibilities and creativity.
- Previous experience in high-volume pastry production environments, showcasing ability to work efficiently under pressure.
- Proficient in various pastry techniques, including but not limited to chocolate work, sugar art, and dough preparation.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Arts
- Confectioner
- Dessert Presentation
- Baking Techniques
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MSK AL Batool Factory
Home Care - Personal Care - Perfumes
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