Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Providing professional and attentive service to clients while collaborating effectively with colleagues and adhering to hotel standards.
- Ensure the quality and conformity of dishes by following recipes, monitoring the preparation and presentation of food, while reducing food waste.
- Work closely with the team, informing members about objectives and respecting safety, hygiene and cleanliness standards.
- Manage the preparation of pastries and desserts, including their setup, distribution and presentation at banquets and buffets.
- Participate in the continuous improvement of processes and the development of new products while respecting kitchen and food safety standards and policies.
Desired Candidate Profile
Possess at least 1 year of experience in pastry and a diploma or certificate in pastry is mandatory.
- Computer skills, particularly with Microsoft Windows applications, are an asset.
- Excellent interpersonal and problem-solving skills.
- To be autonomous, responsible and reliable, capable of working under pressure.
- Ability to work as part of a team, while remaining focused on customer needs and staying calm and courteous.
- Contribute to maintaining a positive and balanced work environment.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
NOVOTEL
Join a hotel that's part of the Accor network, a group that brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. Opportunities for growth and development are plentiful. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues, and our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats stronger.
Similar Jobs
Pastry Chef
AccorHotel
- 1 - 7 Years
- Egypt - Egypt
Pastry Chef
Hilton Hotels
- 2 - 7 Years
- Alexandria - Egypt
Pastry Chef
AccorHotel
- 1 - 3 Years
- Tunis - Tunisia
Pastry Chef
Hilton Hotels
- 2 - 7 Years
- Saudi Arabia - Saudi Arabia
Pastry chef
Sarl FYG Company
- 1 - 3 Years
- Algeria - Algeria