Pastry Chefs

Atlantis

Position Overview
Atlantis The Palm invites passionate and creative culinary professionals to join its award-winning Pastry team. Whether you are an experienced Chef de Partie or an aspiring Commis Chef, this is your chance to be part of one of Dubai s most renowned pastry kitchens creating exquisite desserts, pastries, and confections for world-class restaurants and luxury dining experiences. Working alongside master chefs, you will refine your techniques, express your creativity, and contribute to delivering exceptional guest experiences every day.

Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

* Prepare, bake, and decorate a wide variety of desserts and pastry items following established recipes and presentation standards.
* Maintain mise en place and ensure consistency in quality, taste, and visual appeal of all pastry products.
* Assist in menu creation and contribute innovative ideas for new desserts and seasonal offerings.
* Supervise and train junior pastry staff, ensuring adherence to hygiene and safety standards.
* Monitor food stock levels, report shortages, and support inventory and ordering processes.
* Uphold HACCP and resort sanitation procedures, ensuring the pastry kitchen meets audit requirements.
* Collaborate with culinary and service teams to ensure timely and accurate pastry production for outlets, banquets, and special events.

Ideal Profile

* Diploma or certification in Pastry Arts or Culinary Management preferred.
* Chef de Partie, Pastry: 3 5 years of experience in a luxury hotel or fine dining establishment.
* Commis 1/2/3, Pastry: 1 3 years of pastry or bakery experience, preferably in a high-end hospitality setting.
* Strong technical skills in pastry production, chocolate work, and decorative presentation.
* Excellent communication and teamwork abilities with a passion for innovation and excellence.
* Knowledge of international pastry trends and modern plating techniques.
* Flexible, dependable, and able to thrive in a fast-paced environment.

Skills Set

* Pastry and Dessert Preparation
* Cake and Chocolate Decoration
* Food Quality and Consistency Control
* Kitchen Hygiene and Safety (HACCP)
* Team Leadership and Mentoring
* Menu and Recipe Development

Why Join Us

* Tax-free competitive salary with performance-based incentives.
* Complimentary meals and exclusive discounts at Kerzner International properties.
* Health insurance with dental coverage and annual flight allowance.
* Access to world-class culinary training and career advancement opportunities.
* Work alongside Michelin-starred chefs in one of the most prestigious kitchens in Dubai.