Pastry Head Chef Mall Jobs in Abu Dhabi

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Pastry Head Chef with formal culinary training, expertise in French pastry, and strong leadership skills for a growing bakery brand.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 1 - 3 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Urgently hiring wait staff and baristas with customer service experience, team player attitude, and commitment for immediate joining in a supportive environment.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing and ensuring quality of candies, coordinating orders, and maintaining equipment while adhering to food safety standards.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, develop innovative Italian menus, ensure food quality and safety, and train staff in a fine dining environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, develop menus, ensure food quality and safety, manage team, and maintain high standards in a vibrant sports bar environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, ensuring food quality and hygiene standards, while fostering creativity and teamwork in a vibrant gastropub environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, assisting with food cost controls, and maintaining hygiene and safety regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene, assisting chefs, and ensuring culinary standards while being a quick learner and team player.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, team supervision, and maintaining hygiene standards while delivering high-quality desserts in a luxury hotel environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, innovate recipes, manage operations, and mentor staff in a luxury environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead and manage the pastry team, curate elevated dessert menus, ensure hygiene and operational efficiency, and foster team development in luxury hospitality.