Pastry Sous chef
Innspire Hospitality Management Llp
Employer Active
Posted 10 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsibilities:
Ensure quality control of all baked goods
Collaborate with kitchen team on menu planning & execution
Manage inventory & order supplies
Assist Head Chef with pastry operations
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Sous Chef
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Innspire Hospitality Management Llp