Pastry Sous Chef Jobs

• 5 - 9 Years
• Dubai - United Arab Emirates

Support Head Chef in kitchen operations, maintain culinary standards, manage inventory, and lead team in a fast-paced environment with French cuisine expertise.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 7 - 12 Years
• Iraq - Iraq

Seeking a candidate with excellent leadership, organizational, and communication skills, knowledgeable in food safety standards and HACCP procedures.

• 1 - 7 Years
• Egypt - Egypt

Collaborate on innovative pastry recipes, oversee production, manage inventory, ensure food safety, and train staff while providing excellent guest interaction.

• 3 - 8 Years
• Tunisia - Tunisia

Plan and oversee pastry preparation, manage staff training, control expenses, ensure quality standards, and maintain kitchen cleanliness.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 1 - 7 Years
• Rabat - Morocco

The role involves managing the pastry kitchen, ensuring high product standards, and requires strong luxury hospitality experience and fluency in French, Arabic, and English.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure hygiene, train staff, promote teamwork, and maintain health standards in a high-end catering environment.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.