Pastry Sous Chef Jobs

• 1 - 5 Years
• Al Kuwait - Kuwait

Responsible for pastry preparation with food safety knowledge; candidates should have a diploma or graduate qualification and experience in culinary roles.

• 1 - 2 Years
• Oman - Oman

Oversee pastry production, ensure quality and hygiene standards, train team members, and possess knowledge of European pastry specialties.

• 3 - 5 Years
• Cairo - Egypt

Coordinate training and development in pastry, manage expenses, ensure compliance with sanitation standards, and possess culinary arts education and pastry experience.

• 0 - 1 Year
• Tunis - Tunisia

Support the Executive Pastry Chef in managing pastry operations, ensuring quality, training staff, and maintaining sanitation standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting a positive brand image and achieving performance goals.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting brand values and achieving performance goals.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Support pastry production, ensure quality and consistency, mentor junior staff, and contribute to innovative dessert creations in a collaborative environment.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 1 - 3 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, assist in menu development, and provide training while managing inventory and food safety.

• 2 - 4 Years
• Morocco - Morocco

Prepare pastry items, assist chefs, maintain kitchen equipment, comply with health standards, and demonstrate professionalism; requires culinary knowledge and fluent French.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Maintain kitchen standards, prepare food requisitions, exhibit product knowledge, and ensure compliance with recipes while fostering teamwork and integrity.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for pastry preparation, creating high-quality products, leading a team, ensuring hygiene, and possessing strong culinary skills and effective communication.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in planning and preparing bakery products, supervise staff, maintain hygiene standards, and contribute to recipe development in a luxury hotel.