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Experience
3 - 7 Years
Monthly Salary
QAR 2,500 - 6,000 ($676 - $1,621)
Education
Diploma(Hotel Management)
Nationality
Nepali, Lebanese, Any Arab National, Any CIS National
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Masterfully craft Napoli pizzas from scratch, ensuring consistent quality and adherence to recipes, showcasing your culinary artistry.
Prepare and portion Napoli pizza dough, sauces, and toppings with precision, maintaining optimal freshness and minimizing waste.
Operate and maintain Napoli pizza ovens, ensuring they reach the correct temperatures for perfect crusts and even cooking.
Manage food inventory, restock supplies, and minimize waste to keep the kitchen running efficiently.
Desired Candidate Profile
- Possesses a high school diploma or equivalent, demonstrating a foundational level of education.
- Holds a Food Handler's Certificate or equivalent, highlighting commitment to food safety standards.
- Demonstrates 1-2 years of experience in a fast-paced pizza kitchen environment, showcasing industry familiarity.
- Exhibits a strong understanding of pizza-making techniques, showcasing foundational knowledge.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Customer Service
- Time Management
- Food Safety
- Pizza Maker
- Pizza Preparer
- Menu Development
- Dough Preparation
- Pizza Artist
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The A collection
holding company have 4 large brand underneath +200 employees
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