Chef De Partie Teyseer Services Company W.L.L.

Job Summary:

We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.

Key Responsibilities:

• Manage and operate an assigned section of the catering kitchen

• Prepare and cook food in bulk quantities while maintaining quality and presentation standards.

• Ensure timely meal production in line with daily catering schedules.

• Supervise Commis Chefs and kitchen assistants.

• Ensure compliance with food safety, HACCP, and hygiene standards at all times.

• Monitor portion control, minimize wastage, and ensure cost efficiency.

• Conduct regular checks on food quality, storage, and temperature control.

• Assist in menu planning and implementation based on client or project requirements.

• Maintain cleanliness and organization of workstations and kitchen equipment.

• Coordinate with store and procurement teams for stock availability and requisitions.

• Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.

• Strong knowledge of bulk cooking techniques and food safety standards (HACCP).

• Ability to work under pressure in a high-volume environment.