Pizza Jobs in Dubai

• 1 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in a hospitality environment.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statements, manage budgeting, perform reconciliations, lead audits, ensure tax compliance, and collaborate on financial performance in hospitality.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food, handle payments, and maintain cleanliness while demonstrating strong customer service and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead financial strategy, oversee budgeting and forecasting, ensure compliance, and manage relationships while optimizing performance in hospitality sector.

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, manage food and beverage orders, ensure high food quality, and possess strong customer service skills in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations and culinary strategy, develop authentic Italian menus, and ensure high-quality dining experiences with strong leadership and communication skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring exceptional service and profitability while mentoring staff and maintaining high standards in a premium dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, operate POS, deliver orders, maintain cleanliness, multitask efficiently, and possess strong communication skills in a team-oriented environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, operate POS, manage orders, ensure cleanliness, multitask efficiently, possess strong communication skills, and maintain a positive team-oriented attitude.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality Korean dishes, manage kitchen operations, ensure food safety, and possess teamwork skills with culinary certification preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead kitchen team to create authentic Korean dishes, manage staff, and ensure food quality; requires extensive Korean cuisine experience and leadership skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Oversee daily operations, manage staff, ensure excellent customer service, requiring supervisory experience in the restaurant industry and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve non-alcoholic beverages, train staff, and maintain cleanliness; requires barista experience, customer service skills, and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, drive sales, ensure compliance, and lead a bilingual team with strong communication and computational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure food quality and customer service, and maintain compliance with health regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen section, ensuring dish quality and hygiene, while supporting junior staff and collaborating on menu improvements.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support Head Chef in kitchen operations, ensure culinary standards, manage inventory, and lead team in a fast-paced environment with French cuisine expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality beverages, maintaining cleanliness, and providing engaging guest service in a vibrant bar atmosphere.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage transactions accurately, support dine-in and takeaway operations, ensure operational excellence, and create a welcoming guest experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves delivering food and beverages, supporting service efficiency, ensuring guest satisfaction, and maintaining cleanliness and organization.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for procurement, inventory management, and quality control, requiring strong organizational skills and knowledge of supplier processes.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for delivering attentive service, ensuring accuracy and efficiency, with strong communication skills and a proactive mindset in a premium hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist senior chefs in kitchen tasks, maintain hygiene, support teamwork, and demonstrate a positive attitude and eagerness to learn.