Plant Manager / Bakery
Client of Jordan Impact
Posted on 17 Mar
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Role Summary : Responsible for end-to-end management of the bakery manufacturing facility, covering production, maintenance, hygiene, and warehousing.
Key Responsibilities:
- Operations Leadership : Develop and execute strategies to enhance efficiency, reduce costs, and drive continuous improvement.
- Production Managemen t: Oversee large-scale production of bread, donuts, and viennoiserie.
- Quality & Compliance : Ensure full compliance with food safety, health, and environmental standards.
- Team Leadership : Lead and manage a large, multidisciplinary team, driving engagement and performance.
- Technical Oversight : Manage automation technologies (e.g., Rademaker, Rondo, Fritsch systems).
- Stakeholder Management: Collaborate with corporate teams and, if applicable, agricultural teams.
Key Requirements & Qualifications
Experience : 10+ years in industrial bakery manufacturing, with at least 5 years in a senior management role.
Technical Skills : Deep knowledge of automated bakery production processes (Rondo, Fritsch).
Skills : Strong leadership, communication, and adaptability in a fast-paced environment.
Language : English is required; Arabic is highly preferred.
Desired Candidate Profile
Experience : 10+ years in industrial bakery manufacturing, with at least 5 years in a senior management role.
Technical Skills : Deep knowledge of automated bakery production processes (Rondo, Fritsch).
Skills : Strong leadership, communication, and adaptability in a fast-paced environment.
Language : English is required; Arabic is highly preferred.
Location : Experience in the GCC, particularly Saudi Arabia, is advantageous.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Production
- Manufacturing
Keywords
- Plant Manager / Bakery
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