Showing 10

Poultry Jobs in Qatar

Sales & Leasing Consultant

Seeking seasoned sales professionals fluent in Arabic for sales and leasing roles, focusing on client engagement and relationship management.

30+ days ago
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Sales & Leasing Arabic Speaker

Seeking experienced sales professionals fluent in Arabic for sales and leasing roles, requiring strong verbal and written communication skills.

30+ days ago

Commis 1 - Butchery

PULLMAN

Assist in meat preparation, storage, and hygiene while supporting kitchen operations; requires knowledge of meat handling and teamwork skills.

Employer Active6 Nov

Commis I (Butcher)

MOVENPICK

Responsible for preparing and portioning meat, ensuring hygiene standards, assisting in inventory management, and complying with food safety regulations.

30+ days ago

Head Butcher

PULLMAN

Lead butchery operations, ensuring quality meat preparation, inventory management, and team training while adhering to food safety standards.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team efforts for overall success.

30+ days ago

Commis I

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring sanitation standards, quality control, and compliance with company policies while supporting overall hotel success.

30+ days ago

Commis - Chinese Cuisine

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

30+ days ago

Content Creator

The role involves creating and managing content for social media, photography, videography, and supporting marketing strategies for real estate campaigns.

30+ days ago

Grill and Shawarma Chef

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

  • 2 - 3 Years
  • Doha - Qatar

Prepare and cook grilled meats and shawarma, ensuring quality, hygiene, and safety standards while supporting the kitchen team in a high-volume environment.

30 Oct

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