Showing 28

Prep Cook Jobs in Bahrain

Prep Cook 2

Four Seasons Hotel

Responsible for preparing high-quality dishes, ensuring food safety, and maintaining kitchen cleanliness while collaborating with the culinary team.

9 Jan
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assistant chinese cook

Spice dragon
  • 5 - 10 Years
  • Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

Easy ApplyMultiple Vacancies29 Dec 25

House Cook

Confidential Company

  • 3 - 5 Years
  • Manama - Bahrain

Seeking a female house cook with knowledge of multi-cuisine and diet food, experienced in GCC, and familiar with Arabic and continental dishes.

Easy Apply30+ days ago

Cook II - Gourmet Lounge

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

22 Jan

Demi Chef de Partie - Brasero Atlantico

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

Employer Active27 Jan

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

Employer Active27 Jan

Head Chef

Shanghai flame
  • 5 - 10 Years
  • Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

Easy ApplyMultiple Vacancies30+ days ago

head chinese chef

Spice dragon
  • 16 - 18 Years
  • Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

Easy ApplyMultiple Vacancies29 Dec 25

head chef (indo-chinese)

Shanghai flame
  • 10 - 16 Years
  • Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food, monitor quality, and maintain kitchen cleanliness; requires high school diploma and related work experience.

14 Jan

Demi Chef De Partie

MOVENPICK

A Demi Chef de Partie prepares ingredients, cooks, maintains cleanliness, manages food, trains staff, and requires a diploma in Hospitality Management.

7 Jan

Chef de Partie - Wild

Marriott International

Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30+ days ago

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

30+ days ago

Commis Chef

Calo Inc.

Responsible for monitoring kitchen equipment, preparing high-quality meals, managing inventory, and adhering to safety standards while communicating effectively.

5 Jan

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

12 Jan

Chef De Partie

Calo Inc.

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

30+ days ago

Demi Chef De Partie

ACCOR

Manage kitchen stations, ensure quality dishes, lead team training, contribute to menu innovation, and uphold food safety standards.

30+ days ago

Chef de Partie

Four Seasons Hotel

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

30 Dec 25

Chef De Partie

ACCOR

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

30+ days ago

Chef de Partie (Pastry)

Hilton Hotels

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while delivering excellent guest experiences.

30+ days ago

Chef de Partie

Hilton Hotels

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

30+ days ago

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

30+ days ago

Commis 2

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

30+ days ago

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