Prep Cook Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Experienced female cook needed to prepare international dishes, manage kitchen cleanliness, and possess strong culinary skills and organizational abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The Cook prepares meals, manages kitchen operations, ensures hygiene, and has experience in Arabic and international cuisines, with strong menu planning skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic foods, manage inventory, develop recipes, ensure food safety, and possess culinary skills with experience in Arabic cuisine and formal training.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing pastries in a full-time kitchen position, requiring relevant experience and basic English communication skills.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Cook various meats and vegetables while ensuring food safety and hygiene, requiring a high school diploma and food handling certification.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation in South Indian and North Indian cuisines, requiring culinary skills and a diploma in hotel management.

• 2 - 7 Years
• Dubai - United Arab Emirates

Skilled Indian Chinese Cook needed to prepare authentic dishes, maintain hygiene, manage inventory, and work efficiently in a fast-paced kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Hiring Kerala Cooks to prepare meals for 60-70 people, requiring expertise in Kerala cuisine and immediate availability for two-year employment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking experienced Multi-Cuisine Cooks skilled in various cuisines, responsible for food preparation, hygiene maintenance, and inventory management.

• 2 - 10 Years
• Dubai - United Arab Emirates

Seeking skilled Multi-Cuisine Cooks to prepare high-quality dishes, maintain hygiene, and manage food preparation in a fast-paced kitchen environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a Line Cook with good English and preferred Quick Service Restaurant experience, offering free meals, accommodation, and transportation.

• 4 - 10 Years
• United Arab Emirates - United Arab Emirates

Provide a pleasant dining experience by cooking meals, maintaining a sanitary kitchen, and demonstrating adaptability, decision-making, and customer service skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, maintain kitchen hygiene, supervise helpers, and ensure food safety standards while being a team player.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare meals, maintain cleanliness, manage laundry, and handle grocery shopping while possessing relevant certifications and prior domestic work experience.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook menu items while maintaining hygiene standards, assisting with food inventory, and requiring a Food Handler's Certificate and basic cooking skills.

• 1 - 3 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves dishwashing, cleaning, and maintaining kitchen hygiene, requiring teamwork, basic communication skills, and knowledge of sanitation practices.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Bakery Chef with expertise in traditional Indian breads, conducting trials, providing technical support, and ensuring customer satisfaction.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

The candidate will handle recyclable materials, engage with the community, and promote recycling initiatives while possessing housekeeping and caregiving skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for maintaining cleanliness, handling laundry, preparing meals, and managing the kitchen with a focus on housekeeping and cooking skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I. Key Responsibilities:• Assist with mise en place, portioning and basic food pr...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.