Production Shift Manager Jobs

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Please avoid any nationality with security issue , we are providing CICPA to the employees. all employees share work in Abu Dhabi, and if any candidate has golden visa the visa ...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for inventory control, customer service, and team leadership, requiring strong problem-solving skills and a high school diploma or equivalent.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Wynn Rewards operations, lead team engagement, resolve guest issues, ensure compliance, and support training in a luxury hospitality environment.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Wynn Al Marjan Island is currently seeking an Assistant Shift Manager Front Services (Bell & Valet) to join the resort s hotel Front Services team. The primary duties and respon...

• 3 - 5 Years
• Al Kuwait - Kuwait

Manage restaurant operations, supervise staff, ensure customer service and food quality, handle cash and inventory, and maintain hygiene standards.

• 1 - 3 Years
• Cairo - Egypt

Manage performance metrics and process improvement while ensuring flexible scheduling and employee management in a diverse work environment.

• 1 - 6 Years
• Algeria - Algeria

Manage production teams, ensure quality and efficiency, coordinate with maintenance, and develop team skills while adhering to safety and environmental standards.

• 1 - 5 Years
• Lebanon - Lebanon

The candidate will oversee daily operations, manage staff, and ensure exceptional customer service with strong leadership and communication skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Fast Food Restaurant Supervisor with skills in problem resolution, team leadership, and restaurant operations in a quick service environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with roles in team leadership, staff training, and time management in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage team, oversee operations, manage service standards, and ensure compliance with health and safety regulations.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves driving sales, managing inventory, ensuring customer service excellence, and developing staff while adhering to company policies.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily crushing operations, enforce safety protocols, manage personnel, and perform maintenance with a focus on quality control and equipment proficiency.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Supervise daily warehouse operations, ensuring efficiency in inbound, outbound, and processing while leading a team and managing productivity.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage a team of 50 technicians in Low Voltage Switchgear Production, requiring strong leadership and knowledge of regulations and computer systems.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 5 - 10 Years
• Accra - Ghana

The role involves managing restaurant operations, ensuring food quality, guest satisfaction, and team motivation in a fast-paced environment.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for food preparation, customer service, cashiering, and maintaining cleanliness in a fast-paced restaurant environment, with a focus on teamwork and hygiene standards.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage interior fit-out projects, coordinate teams, monitor progress, ensure quality, and possess strong problem-solving and communication skills.

• 3 - 6 Years
• Doha - Qatar

Lead front-of-house team to ensure exceptional guest service, manage operations, train staff, and resolve customer issues in a fast-paced restaurant.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage LPG operations ensuring safety, compliance, and efficiency while leading a team and optimizing processes for operational excellence.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

The Sales Supervisor is responsible for coordinating and overseeing the effective management of the shop floor, linking sales staff with store management. The role involves ensu...

• 5 - 10 Years
• Doha - Qatar

People Management Lead, supervise, and develop shift personnel to ensure safe and efficient operations. Coach and mentor employees, identify training needs, and support competen...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage store operation of allotted Shift Ensure timely order picking, packing, and dispatching within defined SLAs. Maintain Inventory Accuracy – bin level or item level Optimiz...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain service standards in a fast-paced environment.