Quality Control Engineer

La Poire

Monitor production processes to ensure compliance with hygiene standards and GMP.

• Perform regular inspections and audits of the production line to identify areas of improvement.
• Ensure that, the company compliance with the requirements / laws and regulations of Egyptian standard, Ministry Of Health MOH and National Food Safety Authority NFSA
• Establish and implement the internal and external audit (plans - checklists) regarding to (NFSA, ISO9001, ISO22000, FSSC, HALAL, BRC, AIB).
• Lead and participate in GMP, GHP or GSP deviation to reach the root cause using quality tools like root cause analysis, control charts, PDCA and others.
• Manage Root Cause Analysis for all deviations and defects to avoid recurrence.
• Follow up and conduct verification for all CCP's / OPRP's.
• Inspect facilities and equipment for cleanliness and proper maintenance.
• Evaluate compliance with sanitation and food safety regulations.
• Report any non-conformities or deviations from standards and assist in corrective actions.
• Conduct regular training sessions for production staff on hygiene protocols and GMP.
• Develop training materials and documentation to support ongoing staff education.
• Assess the effectiveness of training programs and make improvements as needed.
• Maintain accurate records of inspections, training sessions, and corrective actions.
• Prepare and present reports on quality issues, non-conformities, and compliance to management.
• Work closely with production and management teams to promote a culture of quality and safety.
• Participate in continuous improvement initiatives, assisting in the development of quality standards and best practices.