104 Food Safety jobs in Egypt

• 5 - 10 Years
• Egypt - Egypt

Lead food safety and quality systems, manage HACCP and compliance, support product launches, and deliver training while ensuring regulatory adherence.

• 1 - 6 Years
• Egypt - Egypt

Collaborate with teams to ensure operations, conduct audits, manage data, and maintain food safety management system procedures.

• 6 - 11 Years
• Alexandria - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control food production and inventory efficiently.

• 0 - 5 Years
• Alexandria - Egypt

Manage warehouse and logistics operations in FMCG, ensuring stock control, inventory accuracy, and compliance with food safety standards.

• 6 - 11 Years
• Alexandria - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory while maintaining high culinary standards.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for guest check-in/check-out, handling complaints, managing cash transactions, and ensuring quality management and environmental practices.

• 0 - 5 Years
• Alexandria - Egypt

Prepare hazardous foods following HACCP guidelines, ensure food quality, promote efficiency, and maintain high standards of food safety and management systems.

• 4 - 9 Years
• Alexandria - Egypt

Ensure hotel safety through training, audits, and compliance with health regulations while managing hazardous materials and emergency response plans.

• 0 - 5 Years
• Alexandria - Egypt

Prepare food safely, ensure quality, maintain standards, promote teamwork, and participate in training while adhering to regulations and environmental practices.

• 3 - 8 Years
• Alexandria - Egypt

Lead beverage quality and safety compliance, manage daily operations, and ensure adherence to food safety standards while fostering team engagement and performance.

• 1 - 6 Years
• Egypt - Egypt

The role involves expertly handling meats, ensuring quality, training staff, and adhering to food safety regulations, requiring culinary education and strong communication skills.

• 2 - 6 Years
• Alexandria - Egypt

Supervise hygiene operations, ensure compliance with food safety standards, provide training, and maintain quality relationships while addressing service needs.

• 1 - 6 Years
• Alexandria - Egypt

Calculate food inventory figures, maintain records, conduct audits, and ensure compliance with safety policies while developing positive relationships.

• 3 - 8 Years
• Giza - Egypt

Manage hot kitchen operations, ensuring food quality and safety, while mentoring staff and demonstrating culinary expertise in a fast-paced environment.

• 5 - 10 Years
• Giza - Egypt

Oversee hot kitchen operations, manage staff, ensure food quality and safety, and develop menus while demonstrating advanced culinary techniques and leadership skills.

• 1 - 3 Years
• Giza - Egypt

The role involves managing the hot station, preparing hot dishes, ensuring food safety, and mentoring junior staff in a fast-paced kitchen environment.

• 3 - 4 Years
• Giza - Egypt

Lead kitchen station operations, execute advanced cooking techniques, mentor staff, ensure food safety, and manage inventory in a fast-paced environment.

• 1 - 3 Years
• Giza - Egypt

The role involves managing hot kitchen operations, executing cooking techniques, maintaining food safety, and collaborating with the culinary team while demonstrating strong org...

• 4 - 6 Years
• Giza - Egypt

Manage electromechanical projects, supervise team performance, ensure maintenance efficiency, and uphold safety standards while fostering continuous development.

• 5 - 10 Years
• Alexandria - Egypt

Direct and manage production operations, develop plans, coach staff, ensure safety, and improve performance with a focus on quality and cost targets.

• 2 - 6 Years
• Giza - Egypt

Monitors maintenance work plans, supervises team performance, organizes schedules, and ensures compliance with safety standards for efficient operations.

• 7 - 30 Years
• Alexandria - Egypt

Oversee quality assurance systems, manage production efficiency, ensure compliance with regulations, and lead staff training in a beverage manufacturing environment.

• 12 - 17 Years
• Alexandria - Egypt

Ensure efficient operations in sugar processing, manage budgets, supervise staff, and implement safety standards while driving continuous improvement.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for guest check-in/check-out, handling complaints, managing cash register, and ensuring effective communication in English and Arabic.

• 1 - 3 Years
• Alexandria - Egypt

Lead the plan-do-check-act process, manage quality control systems, and ensure compliance with food safety standards while collaborating with teams and suppliers.

• 0 - 5 Years
• Cairo - Egypt

Ensure compliance with quality and food safety management systems, conduct audits, and support HACCP development for contract manufacturing products.

• 1 - 7 Years
• Alexandria - Egypt

Responsible for managing production operations, achieving targets, ensuring quality and safety, and leading teams with strong communication and leadership skills.

• 7 - 12 Years
• Alexandria - Egypt

Manage capital expenditure projects, ensuring quality, safety, and timely execution while coordinating contractors and maintaining financial oversight.

• 2 - 5 Years
• Egypt - Egypt

Lead pastry operations, develop innovative desserts, manage team, ensure quality and compliance with food safety standards in luxury hospitality.

• 2 - 5 Years
• Cairo - Egypt

Responsible for maintaining plant equipment, implementing preventive maintenance, managing a team, and ensuring compliance with quality and safety standards.