Quality Control Manager

Marbella For Food Industry

Develop, implement, and oversee quality control systems and procedures to ensure compliance with industry standards and regulatory requirements.

• Lead and manage the quality control team, providing guidance, training, and performance evaluations to ensure high standards are maintained.
• Monitor and analyze production processes to identify areas for improvement and implement corrective actions to enhance product quality.
• Coordinate with production, R&D, and supply chain teams to ensure quality objectives are integrated into all stages of manufacturing.
• Conduct regular audits and inspections of raw materials, in-process products, and finished goods to verify adherence to quality specifications.
• Investigate and resolve quality-related issues, customer complaints, and non-conformities, ensuring root causes are identified and addressed.
• Maintain and update documentation related to quality management systems, including ISO and HACCP certifications.
• Ensure compliance with food safety regulations and company policies, promoting a culture of continuous improvement and risk mitigation.
• Prepare and present quality reports, metrics, and analysis to senior management, recommending strategies for ongoing quality enhancement.
• Stay current with industry trends, technological advancements, and regulatory changes to ensure the company remains at the forefront of food quality management.