HACCP Jobs in Egypt

• 3 - 5 Years
• Alexandria - Egypt

Monitor food safety culture, support compliance programs, prepare reports, manage documentation, and assist in training on food safety regulations.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.

• 5 - 10 Years
• Alexandria - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, ensure food safety, train staff, manage inventory, and contribute to culinary innovation.

• 3 - 10 Years
• Egypt - Egypt

Production Management Oversee daily operations of date sorting, grading, packing and processing. Ensure production targets, efficiency, and quality standards are met. Optimize p...

• 2 - 4 Years
• Egypt - Egypt

Develop and implement microbiological sampling plans, oversee lab operations, ensure quality assurance, and manage inventory with strong communication skills.

• 3 - 6 Years
• Giza - Egypt

Supervise quality control activities, implement food safety systems, lead a team, and ensure compliance with standards in food manufacturing.

• 3 - 5 Years
• MONUFA - Egypt

Manage production section performance, ensuring quality and safety while achieving targets in food manufacturing, with strong leadership and process knowledge required.

• 2 - 3 Years
• Giza - Egypt

Develop and implement Health, Safety, and Environmental policies, conduct risk assessments, ensure compliance with standards, and deliver training programs.

• 5 - 6 Years
• Qalubia - Egypt

Implement and monitor quality management systems, conduct audits, and train employees while ensuring compliance with international quality standards in manufacturing.

• 5 - 7 Years
• Giza - Egypt

Designed and implemented Quality Management Systems, ensured compliance with standards, supervised inspections, and led quality assurance teams in agricultural operations.

• 6 - 8 Years
• Egypt - Egypt

Develop and implement maintenance plans, monitor equipment efficiency, manage projects, ensure safety standards, and lead cross-functional teams in operational improvements.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, train team members, ensure food quality and safety, and support menu development in a fast-paced environment.

• 1 - 6 Years
• Egypt - Egypt

Ensure adherence to hotel regulations, drive sales, maintain high service quality, support internal talent growth, and demonstrate excellent communication skills.

• 2 - 4 Years
• Egypt - Egypt

Supervise team performance, manage maintenance schedules, ensure compliance with safety standards, and require a Bachelor’s degree in engineering with relevant experience.

• 1 - 7 Years
• Egypt - Egypt

Supervise team performance, implement training plans, manage maintenance schedules, ensure safety compliance, and track electrical spare parts for efficiency.

• 3 - 6 Years
• Egypt - Egypt

Prepare hazardous foods per HACCP guidelines, ensure food quality, maintain hygiene, and promote good inter-departmental relations with a positive attitude.

• 0 - 3 Years
• Egypt - Egypt

Prepare hazardous foods, ensure quality, maintain hygiene, monitor portions, promote good relations, and comply with safety regulations.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene standards, manage kitchen operations, and support team collaboration with technical expertise.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 2 - 3 Years
• Egypt - Egypt

Manage service and culinary teams to ensure outstanding guest experiences, drive sales, maintain high standards, and develop internal talent.

• 2 - 6 Years
• Egypt - Egypt

Responsible for directing culinary operations, ensuring food quality and creativity, training staff, and maintaining hygiene standards while delivering exceptional guest experie...

• 1 - 3 Years
• Cairo - Egypt

Responsibilities include knowledge of fresh produce, HACCP principles, food safety auditing, vendor management, and flexibility to travel.

• 5 - 10 Years
• Cairo - Egypt

Responsible for F&B outlet success, leading culinary operations, ensuring food quality, safety compliance, and staff training while achieving financial targets.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 5 - 7 Years
• Giza - Egypt

Execute product analysis using various analytical techniques; requires experience in food and pharmaceutical industries and knowledge of quality certifications.

• 2 - 4 Years
• Cairo - Egypt

Leads production team ensuring safety, quality, and efficiency while managing training, compliance, and continuous improvement in brewing processes.

• 1 - 3 Years
• Cairo - Egypt

- Inspect and receive the finished product sent from the Sadat packing station and determine the extent of its conformity with quality specifications. - Inspect and receive retu...

• 15 - 20 Years
• Sharqia, Egypt - Egypt

Oversee engineering and production teams, implement lean manufacturing, ensure compliance with safety standards, and manage resources effectively.

• 1 - 2 Years
• Egypt - Egypt

Conduct quality control operations, monitor compliance with standards, perform laboratory tests, and collaborate with teams to ensure product quality.