HACCP Jobs in Egypt

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely following hygiene standards, manage kitchen operations, and maintain quality control while supporting team collaboration.

• 2 - 7 Years
• Egypt - Egypt

Responsible for batch manufacturing, adhering to quality and safety procedures, maintaining cleanliness, and reporting issues while demonstrating problem-solving and teamwork sk...

• 2 - 7 Years
• Cairo - Egypt

Responsible for batch manufacturing powder/liquid, ensuring compliance with quality and EHS procedures, and maintaining a safe working environment.

• 5 - 7 Years
• Egypt - Egypt

Develop innovative dessert menus, oversee pastry production, manage staff, control budgets, ensure food safety, and collaborate with culinary teams.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, and menu development while ensuring high hygiene standards and guest satisfaction.

• 5 - 10 Years
• Egypt - Egypt

Manage production lines, workforce planning, and equipment operation while ensuring quality standards and reporting performance; requires engineering degree and leadership exper...

• 1 - 3 Years
• Cairo - Egypt

Supervise micro sampling, ensure compliance with testing plans, manage budgets, support investigations, and maintain good laboratory practices.

• 10 - 17 Years
• Egypt - Egypt

Key Responsibilities Define and execute short- and long-term operational strategies aligned with business growth and production targets. Oversee feed manufacturing operations in...

• 1 - 3 Years
• Egypt - Egypt

Participate in audits, analyze customer complaints, ensure compliance with food safety standards, and propose quality improvements; requires Bachelor's degree and relevant exper...

• 3 - 5 Years
• Egypt - Egypt

Ensure smooth catering operations, manage safety compliance, oversee kitchen activities, and utilize SAP for administrative tasks; requires food safety knowledge and team manage...

• 5 - 7 Years
• Egypt - Egypt

Develop and maintain quality management systems, lead quality assurance teams, conduct audits, and ensure compliance with food safety standards and regulations.

• 15 - 17 Years
• Egypt - Egypt

Develop and implement strategic plans, manage budgets, ensure compliance with food safety standards, and drive profitability in food manufacturing operations.

• 0 - 2 Years
• Cairo - Egypt

Inspect raw materials, monitor production processes, conduct quality checks, and ensure compliance with Good Manufacturing Practices and documentation skills.

• 4 - 6 Years
• Cairo - Egypt

Conduct internal and external audits, resolve customer complaints, ensure ISO compliance, and manage quality systems in the food processing industry.

• 3 - 8 Years
• Cairo - Egypt

Supervise quality assurance and food safety activities, ensuring compliance with HACCP, GMP, and ISO standards while leading a team and conducting audits.

• 3 - 5 Years
• Cairo - Egypt

Plan and supervise production activities, ensure compliance with food safety standards, and train staff while enhancing operational efficiency.

• 2 - 7 Years
• Egypt - Egypt

Prepare food and beverages, direct kitchen staff, ensure safety standards, and maintain performance records while demonstrating culinary passion and teamwork.

• 1 - 3 Years
• Egypt - Egypt

Responsible for delivering high-quality service, managing bar operations, ensuring compliance with hygiene standards, and maintaining excellent product knowledge.

• 3 - 8 Years
• Egypt - Egypt

Responsible for preparing and baking various goods, ensuring quality, managing inventory, and training staff while adhering to safety regulations.

• 0 - 2 Years
• Egypt - Egypt

Develop product recipes, manage product lifecycle, conduct tests, and create specifications while possessing strong analytical skills and knowledge of food science.

• 2 - 7 Years
• Egypt - Egypt

Conduct inspections and testing to ensure quality compliance, develop QC and QA procedures, and collaborate with teams for continuous improvement.

• 10 - 15 Years
• Egypt - Egypt

Plan and supervise production activities, ensure compliance with food safety standards, and lead operational staff while optimizing efficiency and reducing costs.

• 10 - 15 Years
• Giza - Egypt

Develop and execute production plans, ensure compliance with quality standards, optimize resources, and lead production teams in the processed meat industry.

• 5 - 7 Years
• Giza - Egypt

Manage quality control for fresh produce, develop protocols, lead teams, analyze data, ensure compliance with food safety regulations, and handle audits.

• 2 - 4 Years
• Cairo - Egypt

Monitor production processes for hygiene compliance, conduct inspections, manage audits, and train staff on food safety and quality standards.