HACCP Jobs in Egypt

• 5 - 10 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train staff, manage inventory, and maintain high guest satisfaction in culinary services.

• 5 - 8 Years
• Cairo - Egypt

Responsible for ensuring hygiene and food safety, implementing HACCP and ISO standards, and leading audits while training staff on quality practices.

• 4 - 6 Years
• Cairo - Egypt

Conduct internal and external audits, resolve customer complaints, ensure ISO compliance, and manage quality systems in the food processing industry.

• 2 - 5 Years
• Egypt - Egypt

Develop and execute innovative dessert menus, oversee pastry production, manage staff, control budgets, ensure food safety, and collaborate with culinary teams.

• 2 - 7 Years
• Egypt - Egypt

Conduct inspections and testing to ensure quality compliance, develop QC and QA procedures, and collaborate with teams for continuous improvement.

• 10 - 15 Years
• Giza - Egypt

Develop and execute production plans, ensure compliance with quality standards, optimize resources, and lead production teams in the processed meat industry.

• 3 - 8 Years
• Egypt - Egypt

Responsible for preparing and baking various goods, ensuring quality, managing inventory, and training staff while adhering to safety regulations.

• 5 - 7 Years
• Giza - Egypt

Manage quality control for fresh produce, develop protocols, lead teams, analyze data, ensure compliance with food safety regulations, and handle audits.

• 2 - 4 Years
• Cairo - Egypt

Monitor production processes for hygiene compliance, conduct inspections, manage audits, and train staff on food safety and quality standards.

• 3 - 5 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring service quality, team development, cost control, and compliance with safety regulations.

• 1 - 3 Years
• Egypt - Egypt

Participate in audits, analyze customer complaints, ensure compliance with food safety standards, and propose quality improvements; requires Bachelor's degree and relevant exper...

• 3 - 8 Years
• Cairo - Egypt

Supervise quality assurance and food safety activities, ensuring compliance with HACCP, GMP, and ISO standards while leading a team and conducting audits.

• 3 - 5 Years
• Cairo - Egypt

Plan and supervise production activities, ensure compliance with food safety standards, and train staff while enhancing operational efficiency.

• 2 - 7 Years
• Cairo - Egypt

Conduct audits for food safety, hygiene, and compliance; requires knowledge of HACCP, strong communication, and reporting skills.

• 10 - 15 Years
• Egypt - Egypt

Plan and supervise production activities, ensure compliance with food safety standards, and lead operational staff while optimizing efficiency and reducing costs.

• 3 - 5 Years
• Egypt - Egypt

Ensure smooth catering operations, manage safety compliance, oversee kitchen activities, and utilize SAP for administrative tasks; requires food safety knowledge and team manage...

• 2 - 7 Years
• Giza - Egypt

The line chemist will oversee quality control, manage raw materials, ensure compliance with food safety standards, and support audits.

• 0 - 2 Years
• Egypt - Egypt

Develop product recipes, manage product lifecycle, conduct tests, and create specifications while possessing strong analytical skills and knowledge of food science.

• 2 - 7 Years
• Cairo - Egypt

Responsible for batch manufacturing, adhering to quality and safety procedures, maintaining cleanliness, and reporting issues while requiring a high school diploma.

• 2 - 7 Years
• Egypt - Egypt

Perform maintenance on mechanical equipment, troubleshoot issues, ensure compliance with safety standards, and support production teams in the food industry.

• 8 - 12 Years
• Egypt - Egypt

Manage bakery operations, ensure compliance with food safety standards, optimize processes, control costs, and support new product launches.

• 5 - 10 Years
• Cairo - Egypt

Develop and optimize recipes, ensure compliance with food safety standards, and collaborate with teams for product launches and quality assurance.

• 7 - 12 Years
• Cairo - Egypt

Develop and oversee food safety and quality assurance programs, lead QA teams, conduct audits, and ensure compliance with regulations and standards.

• 2 - 6 Years
• Egypt - Egypt

Conduct microbiological analyses, monitor hygiene and food safety, implement control programs, and support quality assurance in food production.

• 1 - 3 Years
• Giza - Egypt

Ensure food safety and sanitation compliance through inspections, reporting non-conformities, and monitoring food handlers' hygiene, requiring knowledge of HACCP and ISO 22000.

• 7 - 9 Years
• Egypt - Egypt

Develop and oversee quality control systems, manage teams, ensure compliance with food safety standards, and enhance product quality through audits and analysis.

• 1 - 3 Years
• Egypt - Egypt

Conduct product quality inspections, monitor production lines, perform laboratory tests, and ensure compliance with food safety regulations and quality standards.

• 10 - 12 Years
• Cairo - Egypt

The role involves ensuring food safety compliance, conducting audits, implementing statistical process control, and training staff on hygiene and sensory analysis.

• 7 - 12 Years
• Giza - Egypt

Develop and maintain quality assurance systems, lead QA team, ensure compliance with food safety standards, and manage audits and training.

• 5 - 7 Years
• Cairo - Egypt

Oversee kitchen operations, manage staff, ensure food safety, control costs, and foster teamwork while possessing strong leadership and multitasking skills.