HACCP Jobs in Egypt

• 5 - 7 Years
• Cairo - Egypt

Oversee food hygiene and safety, ensure compliance with regulations, develop procedures, train staff, and conduct inspections; requires degree and HACCP certification.

• 7 - 10 Years
• Alexandria - Egypt

Manage Food Safety Program compliance, develop training, conduct audits, liaise with authorities, and maintain documentation; requires degree and knowledge of regulations.

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.

• 5 - 10 Years
• Alexandria - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain guest satisfaction in a luxury hotel environment.

• 10 - 15 Years
• Egypt - Egypt

Assist in food production and Stewarding operations, develop recipes, maintain hygiene, train staff, and ensure compliance with food safety regulations.

• 3 - 5 Years
• Alexandria - Egypt

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

• 5 - 10 Years
• Egypt - Egypt

Lead research and development activities for new product development, manage cross-functional teams, and ensure consumer-centric solutions in a fast-paced environment.

• 1 - 3 Years
• Egypt - Egypt

Develop and monitor sanitation programs, conduct inspections, provide training, and ensure compliance with food safety standards in a dynamic environment.

• 7 - 9 Years
• Alexandria - Egypt

Oversee quality control processes, implement food safety programs, ensure compliance with regulations, and lead a team in maintaining hygiene standards.

• 5 - 7 Years
• Giza - Egypt

Responsible for quality assurance, implementing management systems, conducting testing, and ensuring compliance with food safety standards in beverage manufacturing.

• 2 - 3 Years
• Cairo - Egypt

Ensure food safety through monitoring hygiene, storage, and preparation processes; requires a Bachelor's degree and teamwork skills.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu planning, food preparation, team management, cost control, and ensuring food safety while delivering customer satisfaction.

• 3 - 5 Years
• Giza - Egypt

Monitor tea bag production, ensure quality compliance, implement process improvements, and supervise operations while adhering to safety and hygiene standards.

• 10 - 12 Years
• Egypt - Egypt

Ensure quality standards in raw materials and products, analyze production samples, handle customer claims, and possess strong analytical skills.

• 5 - 7 Years
• Giza - Egypt

Lead the development and implementation of health, safety, and environmental policies, conduct audits, and ensure compliance with regulations while fostering a proactive safety ...

• 3 - 8 Years
• Giza - Egypt

Design and develop Quality Management System, ensure compliance with international standards, manage quality control, and lead training programs for food safety.

• 7 - 9 Years
• Alexandria - Egypt

Oversee food operations ensuring safety, quality, and customer satisfaction while leading teams, managing costs, and adhering to brand standards.

• 3 - 6 Years
• Giza - Egypt

Supervise quality control activities, implement food safety systems, lead a team, and ensure compliance with standards in food manufacturing.

• 3 - 5 Years
• MONUFA - Egypt

Manage production section performance, ensuring quality and safety while achieving targets in food manufacturing, with strong leadership and process knowledge required.

• 2 - 3 Years
• Giza - Egypt

Develop and implement Health, Safety, and Environmental policies, conduct risk assessments, ensure compliance with standards, and deliver training programs.

• 5 - 7 Years
• Egypt - Egypt

Responsible for ensuring hygiene and food safety, implementing standards, leading audits, and training staff in a quality-focused environment.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

• 10 - 15 Years
• Egypt - Egypt

Implement and ensure compliance with Global Food Safety and Quality Systems, driving quality improvements and training across all EAST factories.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, train team members, ensure food quality and safety, and support menu development in a fast-paced environment.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 2 - 6 Years
• Egypt - Egypt

Responsible for directing culinary operations, ensuring food quality and creativity, training staff, and maintaining hygiene standards while delivering exceptional guest experie...

• 1 - 3 Years
• Cairo - Egypt

Responsibilities include knowledge of fresh produce, HACCP principles, food safety auditing, vendor management, and flexibility to travel.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 5 - 7 Years
• Giza - Egypt

Execute product analysis using various analytical techniques; requires experience in food and pharmaceutical industries and knowledge of quality certifications.