Quality Control Officer
La Mie Dor e s.a.l
Posted on 12 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Conduct regular branch inspections covering food safety, hygiene, and product quality.
Monitor food handling, storage, temperature control, and expiry dates.
Check cleaning, sanitation, and staff hygiene practices.
Report non-conformities and follow up on corrective actions.
Ensure municipality and HACCP documentation is up to date.
Travel between branches as required, including Saturdays.
Desired Candidate Profile
Degree in Food Science, Nutrition, or Hospitality Management.
Experience in F&B quality control or food safety.
Driver s license and mobility across branches.
Strong knowledge of HACCP/ISO standards and excellent attention to detail
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Quality
- Testing
- QA
- QC
- Inspector
Keywords
- Quality Control Officer
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La Mie Dor e s.a.l
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