HACCP Jobs in Lebanon

• 1 - 7 Years
• Tripoli - Lebanon

Oversee kitchen operations, manage staff, ensure food quality, maintain hygiene standards, and possess strong leadership skills in a fast-paced environment.

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor stewarding teams, ensure compliance with sanitation standards, manage inventory, and coordinate with culinary departments for events.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 5 - 8 Years
• Lebanon - Lebanon

Responsible for clinical nutrition assessments, food service supervision, ensuring compliance with safety standards, and training dietetic interns.

• 8 - 13 Years
• Lebanon - Lebanon

Coordinate restaurant operations, ensure food quality, conduct staff training, and maintain inventory while adhering to safety guidelines and fostering effective communication.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 1 - 3 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and event teams.

• 3 - 5 Years
• Lebanon - Lebanon

Establish and maintain operations management, ensure customer service, oversee performance, coordinate training, and comply with food safety standards.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 5 - 7 Years
• Bekaa - Lebanon

Execute preventive maintenance on mechanical systems, troubleshoot faults, support installations, and adhere to safety standards in a fast-paced environment.

• 2 - 7 Years
• Beirut - Lebanon

Seeking a proactive and organized individual committed to food safety and quality control, ensuring compliance and excellence in operations.

• 1 - 3 Years
• Beirut - Lebanon

Detail-oriented candidate with food and beverage experience needed for ensuring quality and safety in food processes.

• 1 - 3 Years
• Beirut - Lebanon

Develop and enforce quality control protocols, ensure food safety standards, conduct inspections, and train staff in food safety and quality procedures.