HACCP Jobs in Lebanon

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 12 - 14 Years
• Lebanon - Lebanon

Oversee operations, financial management, and supply chain while ensuring compliance and quality; requires strong analytical, leadership, and communication skills.

• 5 - 8 Years
• Lebanon - Lebanon

Responsible for clinical nutrition assessments, food service supervision, ensuring compliance with safety standards, and training dietetic interns.

• 1 - 5 Years
• Lebanon - Lebanon

Responsible for food safety compliance, quality control, and documentation during night shifts, requiring knowledge of HACCP and strong analytical skills.

• 3 - 8 Years
• Bekaa - Lebanon

Implement and maintain food safety programs, monitor compliance, conduct audits, train staff, and investigate incidents with strong knowledge of regulations.

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensure compliance with sanitation standards, manage inventory, and coordinate with culinary departments for events.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 2 - 7 Years
• Beirut - Lebanon

Support the Chef de Partie by preparing and serving dishes, conducting training, managing staff performance, and ensuring operational efficiency.

• 3 - 5 Years
• Lebanon - Lebanon

Coordinate purchasing operations, manage suppliers, handle claims, ensure quality documentation, and negotiate contracts while possessing strong communication and analytical ski...

• 1 - 3 Years
• Lebanon - Lebanon

Supervise pastry production, ensure food safety compliance, maintain quality standards, and lead staff while documenting processes and conducting training.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff and inventory, ensure food quality and safety, and collaborate with departments for guest satisfaction.

• 3 - 5 Years
• Lebanon - Lebanon

Establish and maintain operations management, ensure customer service, oversee performance, coordinate training, and comply with food safety standards.

• 0 - 2 Years
• Beirut - Lebanon

Assist in food preparation, maintain cleanliness, comply with safety standards, and demonstrate teamwork and adaptability in a professional kitchen.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 5 - 7 Years
• Bekaa - Lebanon

Perform preventive and corrective maintenance on UHT filling machines, troubleshoot breakdowns, and ensure compliance with food safety standards.

• 5 - 7 Years
• Bekaa - Lebanon

Execute preventive maintenance on mechanical systems, troubleshoot faults, support installations, and adhere to safety standards in a fast-paced environment.

• 1 - 3 Years
• Beirut - Lebanon

Handle purchases and transfers, place orders, maintain inventory, ensure quality control, and comply with safety regulations while tracking expiry dates.

• 7 - 12 Years
• labanon - Lebanon

Oversee operational activities, develop strategies, monitor performance, manage budgets, ensure compliance with food safety standards, and lead teams in food manufacturing.

• 0 - 2 Years
• Lebanon - Lebanon

Conduct audits following Client protocols, submit reports, and ensure compliance with quality standards; requires degree in Food Science and strong communication skills.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety standards, conducting quality assurance checks, and supervising food safety processes in a regional restaurant chain.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 3 - 6 Years
• Beirut - Lebanon

Lead implementation projects in Food and Beverage processing, coordinating technical requirements, managing budgets, and ensuring timely installation and commissioning.