HACCP Jobs in Lebanon

• 1 - 4 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff and inventory, ensure food quality and safety, and collaborate with departments for guest satisfaction.

• 5 - 10 Years
• Beirut - Lebanon

Oversee daily operations of mayonnaise production, ensuring quality, safety, cost control, and continuous improvement while managing staff and maintenance.

• 4 - 5 Years
• Beirut - Lebanon

Develop and optimize recipes for sauces, conduct trials, monitor quality attributes, and ensure compliance with regulatory standards.

• 3 - 5 Years
• Lebanon - Lebanon

Establish and maintain operations management, ensure customer service, oversee performance, coordinate training, and comply with food safety standards.

• 3 - 8 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Pastry Arts, experience in high-end establishments, knowledge of food safety standards, and flexibility for shifts.

• 0 - 3 Years
• Lebanon - Lebanon

The role involves conducting food safety audits, providing consultancy on management systems, and delivering training on compliance with food safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 3 - 7 Years
• Beirut - Lebanon

Prepare cold appetizers and desserts, manage inventory, ensure quality control, and communicate effectively in a fast-paced fine-dining environment.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 2 - 7 Years
• Lebanon - Lebanon

Ensure product safety and quality through inspections, testing, and documentation while possessing knowledge of GMP and HACCP with a background in Food Science.

• 2 - 5 Years
• Bekaa - Lebanon

Perform preventive maintenance on electrical equipment, troubleshoot machinery, and support automation systems while ensuring safety and compliance with standards.

• 1 - 3 Years
• Lebanon - Lebanon

Develop and implement a quality management system, manage quality assurance processes, improve product quality, and lead training programs for compliance.

• 2 - 7 Years
• Lebanon - Lebanon

Prepare and bake pastries, maintain kitchen hygiene, ensure quality control, and collaborate with team members in a fast-paced environment.

• 5 - 9 Years
• Lebanon - Lebanon

Develop and implement quality management systems, lead audits, ensure compliance with ISO and HACCP standards, and drive continuous improvement.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 5 - 7 Years
• Lebanon - Lebanon

Lead maintenance and operations at a flour mill, ensuring equipment uptime, safety compliance, and team development while driving process improvements.

• 5 - 7 Years
• Bekaa - Lebanon

Execute preventive maintenance on mechanical systems, troubleshoot faults, support installations, and adhere to safety standards in a fast-paced environment.

• 1 - 3 Years
• Beirut - Lebanon

1. Handling receival of Purchases as well as transfers form Warehouse to Showrooms. 2. Placing orders with local suppliers and producers. Quality Control upon receipt and inputt...

• 7 - 12 Years
• labanon - Lebanon

Oversee operational activities, develop strategies, monitor performance, manage budgets, ensure compliance with food safety standards, and lead teams in food manufacturing.

• 1 - 3 Years
• Beirut - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 1 - 3 Years
• Beirut - Lebanon

Assist in preparing menu items, maintain kitchen hygiene, adhere to food safety standards, and support teamwork with a culinary arts background.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct inspections, implement safety programs, and train staff with excellent communication skills.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control in a regional restaurant chain, requiring expertise in quality assurance and food safety standards.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 3 - 8 Years
• Lebanon - Lebanon

Responsible for regional sales planning, budget preparation, market analysis, and customer satisfaction in the Food and Beverage segment, requiring strong communication and orga...