HACCP Jobs in Lebanon

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 3 - 5 Years
• Beirut - Lebanon

Maintain culinary skills, ensure food safety, manage kitchen operations, and train staff while adhering to health standards and fostering teamwork.

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct internal audits and compliance reviews, ensuring regulatory compliance while supporting governance and risk management with strong auditing knowledge.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee pastry production operations, manage staff, ensure quality standards, and implement food safety protocols while optimizing resources and improving processes.

• 2 - 7 Years
• Lebanon - Lebanon

Ensure product safety and quality through inspections, testing, and documentation while possessing knowledge of GMP and HACCP with a background in Food Science.

• 1 - 3 Years
• Beirut - Lebanon

Oversee food production, supervise kitchen staff, ensure food safety standards, and assist in training while managing inventory and reducing waste.

• 2 - 5 Years
• Beirut - Lebanon

Responsible for research and development, audits, training personnel, ensuring Good Manufacturing Practice, and communicating with accrediting bodies for certification.

• 2 - 4 Years
• Metn - Lebanon

Monitor temperatures, ensure hygiene, control expiry dates, and support compliance audits; requires food safety background and attention to detail.

• 5 - 7 Years
• Lebanon - Lebanon

Lead maintenance and operations at a flour mill, ensuring equipment uptime, safety compliance, and team development while driving process improvements.

• 3 - 4 Years
• Lebanon - Lebanon

Lead culinary and production teams to ensure efficient food production, uphold quality standards, and optimize processes while managing resources and staff.

• 10 - 12 Years
• Lebanon - Lebanon

Oversee purchasing for food and beverage manufacturing, ensuring compliance with safety standards, managing supplier contracts, and optimizing procurement strategies.

• 1 - 3 Years
• Lebanon - Lebanon

Implement preventive and corrective maintenance for machinery and utilities, ensuring compliance with food safety standards and managing spare parts inventory.

• 2 - 4 Years
• Lebanon - Lebanon

Lead recipe innovation and product development in bakery, pastry, and viennoiserie, ensuring quality, compliance, and collaboration with production teams.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff, ensure food safety, control inventory, and lead a team to maintain high culinary standards.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for leadership, planning, and execution of food and beverage operations, ensuring guest satisfaction, revenue generation, and team development.

• 4 - 7 Years
• Lebanon - Lebanon

Responsible for planning audits, analyzing food safety processes, and ensuring compliance with ISO standards while possessing a degree in related fields.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety standards, the role requires expertise in food safety protocols and a strong attention to detail.

• 2 - 3 Years
• Lebanon - Lebanon

Seeking a specialist in quality control and food safety with a degree in food science or related field.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control in a regional restaurant chain, requiring expertise in quality assurance and food safety standards.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 5 - 10 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct audits, train staff, and maintain records in a restaurant environment.

• 1 - 2 Years
• Beirut - Lebanon

Ensure compliance with food safety legislation, perform daily production reviews, maintain inspection records, and oversee quality management systems.

• 2 - 5 Years
• Tripoli - Lebanon , Tripoli - Libya

Ensuring compliance with food safety standards to protect customer health and improve dining experiences, contributing to quality assurance.