HACCP Jobs in Lebanon

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 5 - 8 Years
• Lebanon - Lebanon

Ensure food safety and hygiene compliance, conduct inspections, train staff, and coordinate with health services while maintaining documentation and standards.

• 5 - 10 Years
• Lebanon - Lebanon

Implement and monitor food safety policies, conduct inspections, ensure compliance with regulations, and train staff in hygiene and sanitation procedures.

• 2 - 7 Years
• Lebanon - Lebanon

Conduct hygiene inspections, monitor food handling, train staff, maintain HACCP records, and ensure compliance with health regulations in food safety.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 6 - 8 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong leadership skills.

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct internal audits and compliance reviews, ensuring regulatory compliance while supporting governance and risk management with strong auditing knowledge.

• 5 - 7 Years
• Lebanon - Lebanon

Key Responsibilities: 1. Culinary Excellence & Menu Development Develop, test, and implement pastry and dessert recipes that align with the restaurant s concept and standards. D...

• 1 - 3 Years
• Lebanon - Lebanon

Oversee pastry production operations, manage staff, ensure quality standards, and implement food safety protocols while optimizing resources and improving processes.

• 2 - 7 Years
• Lebanon - Lebanon

Ensure product safety and quality through inspections, testing, and documentation while possessing knowledge of GMP and HACCP with a background in Food Science.

• 2 - 5 Years
• Bekaa - Lebanon

Perform preventive maintenance on electrical equipment, troubleshoot machinery, and support automation systems while ensuring safety and compliance with standards.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee bottling line operations, ensure food safety compliance, lead staff, and enhance production efficiency through strong leadership and technical knowledge.

• 2 - 7 Years
• Lebanon - Lebanon

Prepare and bake pastries, maintain kitchen hygiene, ensure quality control, and collaborate with team members in a fast-paced environment.

• 5 - 9 Years
• Lebanon - Lebanon

Develop and implement quality management systems, lead audits, ensure compliance with ISO and HACCP standards, and drive continuous improvement.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 1 - 3 Years
• Lebanon - Lebanon

Monitor food safety compliance, conduct inspections, evaluate quality, train staff, and collaborate with management in the Food and Beverage industry.

• 3 - 7 Years
• Lebanon - Lebanon

Oversee daily food production, lead kitchen staff, manage resources, ensure food safety, and optimize processes in a high-volume environment.

• 5 - 7 Years
• Lebanon - Lebanon

Lead maintenance and operations at a flour mill, ensuring equipment uptime, safety compliance, and team development while driving process improvements.

• 2 - 4 Years
• Lebanon - Lebanon

Lead recipe innovation and product development in bakery, pastry, and viennoiserie, ensuring quality, compliance, and collaboration with production teams.

• 5 - 7 Years
• Bekaa - Lebanon

Execute preventive maintenance on mechanical systems, troubleshoot faults, support installations, and adhere to safety standards in a fast-paced environment.

• 1 - 3 Years
• Beirut - Lebanon

Handle purchases and transfers, place orders, maintain inventory, ensure quality control, and comply with safety regulations while tracking expiry dates.

• 7 - 12 Years
• labanon - Lebanon

Oversee daily operational activities across departments to ensure smooth, efficient production and delivery. Develop and implement operational strategies, policies, and procedur...

• 1 - 3 Years
• Beirut - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 6 - 8 Years
• Beirut - Lebanon

Leads culinary management, develops menus, ensures food safety, manages budgets, and trains staff while maintaining high-quality standards.

• 1 - 3 Years
• Beirut - Lebanon

Assist in preparing menu items, maintain kitchen hygiene, adhere to food safety standards, and support teamwork with a culinary arts background.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for leadership, planning, and execution of food and beverage operations, ensuring guest satisfaction, revenue generation, and team development.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct inspections, implement safety programs, and train staff with excellent communication skills.