Quality Manager

KAG Egypt

- Monitoring the distribution of quality control across production lines.

- Implementing standard operating requirements.

- Addressing and responding to customer complaints.

- Understanding customers and their requirements to ensure quality.br>- Developing and reviewing product specifications.br>- Reviewing customer work to determine product storage requirements.

- Providing detailed information to suppliers.

- Communicating with relevant safety regulatory bodies and implementing effective measures.

- Implementing HACCP procedures for all products.

- Developing specifications for new products, packaging, and safety features.

- Monitoring work on production lines and in warehouses.

- Providing training on food safety, hygiene tapes, quality control, and production.

- Monitoring the anti-corruption company and cleaning product suppliers.

- Qualifying the laboratory to perform the required analyses for products, clothing, and employee swabs.

- Preparing detailed quality reports and implementing corrective actions.

- Collecting performance data and charts.

- Collaborating with the procurement department to ensure quality requirements are met by suppliers.

- Reviewing all new product development procedures and identifying deviations from quality standards.

- Inspecting output on production lines. - Approval and rejection of finished products. Approval and rejection of raw materials.

- Receiving raw materials from suppliers and importing or rejecting them.

- Maintaining a record of acceptance or rejection of both raw materials and finished products.br>- Its full impact on quality management for the current group of companies or those that will be established in the future.

- Its full responsibility for warehouses within the current group of companies or those that will be established in the future.

- Full responsibility for monitoring completed work and results.

- Responsible for selecting, preparing, and maintaining the products ordered, as promised to customers.

- Monitoring the availability of products manufactured in external companies or factories, or those produced externally.

Familiarity with quality standards and processes to follow federal, state and local regulationsbr> Communication skills to convey information in reports, meetings and status reportsbr> Knowledge of the product to perform accurate quality controlbr> Attention to detail br> Analysis, critical-thinking and problem-solving skills to review systems, find flaws and pose solutions to those flawsbr> Interpersonal skills br> Ability to handle stressbr> Ability to operate under deadlines while still meeting standards

• Experience in the field of food products ( Sauce - Juice )