Receiver Sunset Hospitality Group

The Receiver is responsible for receiving and verifying goods as directed by the Head Chef and Executive Chef. The role ensures accuracy, quality, and compliance with company procedures while minimizing risks and costs and maintaining proper records of inventory and purchases.

• Collate purchase requisitions and order office supplies.
• Receive and inspect products delivered by suppliers.
• Coordinate and follow up on supplier deliveries to ensure timely arrivals.
• Review inventory levels and prepare purchase orders as needed.
• Coordinate with Accounting for PO approvals and invoice payments.
• Verify quantity and quality of received items against specifications.
• Store products properly in designated areas.
• Conduct monthly inventory counts and an annual full inventory.
• Maintain updated purchasing records, data, and pricing in the system.
• Prepare weekly and monthly purchasing reports.
• Source, negotiate, and secure the best shipment terms.
• Perform additional duties as required.