Restaurant Bar Manager Jobs in Bahrain

• 2 - 5 Years
• Bahrain - Bahrain

Read and interpret electrical drawings, schematics, and GA drawings Measurecut bendpunchand drill copper or aluminum busbars Knowledge of electrical panels and switchgear 2 5 ye...

• 2 - 7 Years
• Bahrain - Bahrain

Supervise daily restaurant operations, ensure exceptional customer service, manage human resources, and maintain sanitation standards while leading the food and beverage team.

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 2 - 7 Years
• Manama - Bahrain

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete o...

• 1 - 3 Years
• Manama - Bahrain

Ensure exceptional beverage service, maintain menu knowledge, handle guest satisfaction, and possess strong communication skills in a luxury environment.

• 7 - 14 Years
• Manama - Bahrain

The role involves planning maintenance, troubleshooting automated machinery, managing costs, and ensuring compliance with safety regulations in concrete production.

• 5 - 10 Years
• Al Muharraq - Bahrain

*Job Purpose: The accountant is responsible for managing human resources and administrative tasks. This role involves overseeing recruitment, employee relations, and ensuring co...

• 0 - 5 Years
• Manama - Bahrain

Oversee housekeeping operations, manage budgets, ensure guest satisfaction, train staff, and maintain cleanliness while adhering to policies and procedures.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare high-quality pastries, ensure hygiene compliance, support team members, and possess strong culinary skills and attention to detail.

• 3 - 5 Years
• Bahrain - Bahrain

Support food preparation, maintain quality standards, supervise kitchen staff, and contribute to menu development while ensuring food safety and operational efficiency.

• 3 - 5 Years
• Bahrain - Bahrain

Seeking a detail-oriented Junior Sous Chef to support food preparation, maintain quality standards, and lead kitchen operations with strong leadership and organizational skills.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare high-quality pastries, ensure hygiene compliance, support junior staff, and possess strong presentation skills and knowledge of food safety standards.

• 0 - 1 Year
• Manama , Sitra , Al Muharraq - Bahrain

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, requiring barista experience and knowledge of coffee preparation.

• 8 - 15 Years
• Manama - Bahrain

Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.

• 5 - 10 Years
• Manama - Bahrain

Develop and implement operational strategies, oversee daily operations, manage budgets, and ensure customer satisfaction in food and beverage management.

• 1 - 6 Years
• Manama - Bahrain

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients. Key Responsibili...

• 4 - 6 Years
• Manama - Bahrain

Oversee operations of multiple store locations, drive sales performance, ensure compliance, and develop teams in restaurant or retail environments.

• 2 - 7 Years
• Manama - Bahrain

Responsibilities include welcoming customers, taking orders, and serving food, requiring experience in restaurants, good communication, and a friendly attitude.

• 3 - 8 Years
• Manama - Bahrain

Visit retail outlets to introduce brands, secure placements, gather market insights, and support B2B sales growth with strong communication skills.

• 1 - 3 Years
• Manama , Al Muharraq , Seef - Bahrain

Maintain accurate inventory records by performing regular stock counts and reconciliations, ensuring that discrepancies are identified and resolved promptly. Organize stock with...

• 1 - 5 Years
• Manama - Bahrain

Assists in leading sales efforts, develops strategies, maximizes revenue, ensures customer satisfaction, and builds relationships with stakeholders.

• 5 - 8 Years
• Bahrain - Bahrain

Responsible for enhancing member and guest experiences through exceptional hospitality, operational excellence, and cross-functional leadership in luxury environments.

• 2 - 5 Years
• Manama - Bahrain

The role is far more than just handing out towels, in the Leisure department we are committed not only to ensure that facilities are as they should be but striving to deliver a ...

• 4 - 7 Years
• Manama - Bahrain

The role involves driving commercial growth through partnerships, managing client relationships, and identifying new business opportunities in Bahrain.

• 2 - 5 Years
• Bahrain - Bahrain

The role involves supporting sales and marketing, managing reservations, ensuring service quality, and maintaining relationships while possessing hospitality experience and tech...

• 2 - 7 Years
• Bahrain - Bahrain

JOB SUMMARY Responsible for successfully executing all operations in two departments (Front Office and Food and Beverage/Culinary or Engineering/Maintenance and Housekeeping) an...

• 1 - 3 Years
• Manama - Bahrain

POSITION SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Positio...

• 1 - 5 Years
• Manama - Bahrain

Perform authentic Moroccan Hammam treatments, ensure guest satisfaction, maintain hygiene standards, and possess strong customer service skills.

• 6 - 8 Years
• Bahrain - Bahrain

Develop and execute digital marketing plans, manage platforms, create content, analyze performance, and collaborate with departments in a luxury hospitality setting.

• 1 - 3 Years
• Manama - Bahrain

Responsible for welcoming guests, managing seating and reservations, ensuring guest satisfaction, and maintaining restaurant appearance with excellent communication skills.

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.