Restaurant Bar Manager Jobs in UAE

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee daily restaurant and bar operations, manage staff, ensure customer satisfaction, and implement innovative marketing strategies to enhance revenue.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsibilities include customer service, seating arrangements, taking orders, upselling, and maintaining cleanliness, requiring excellent interpersonal skills and hospitality ...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct land surveys, operate bar bending and cutting machines, ensuring compliance with specifications and safety standards while collaborating with project teams.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of restaurant accounts on various platforms, update menus, and coordinate tasks while possessing strong communication and problem-solving skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage reservations, maintain cleanliness, communicate with staff, handle complaints, and uphold service standards with excellent customer service skills.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for vehicle maintenance and cleanliness, with keywords including Private Driver and familiarity with local routes; requires three years of driving experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing centralized accounting, reconciliations, reporting, and compliance in the hospitality industry, requiring strong analytical and organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet and escort guests, manage reservations, support service team, maintain cleanliness, and deliver warm hospitality in a lively environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a female Tagalog-speaking candidate with bar operations knowledge, inventory management skills, and staff training experience for a supervisory role.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee bar operations, manage staff, ensure customer satisfaction, control inventory, and optimize financial performance while adhering to regulations.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead and coach a team to deliver exceptional guest experiences, manage stock levels, and support food and beverage initiatives in a hospitality setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for overseeing bar operations, staff management, customer service, inventory control, and financial performance while ensuring guest satisfaction and profitability.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead bar operations by crafting cocktails, ensuring guest satisfaction, training staff, managing budgets, and maintaining quality standards in a vibrant atmosphere.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Manage bar operations with expertise in mixology, strong leadership, and customer service skills in a high-end hospitality environment.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for bar management, requiring knowledge of beverages, strong leadership, and communication skills, with a diploma or degree in Hospitality.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and control departmental expenses.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bar operations, supervising staff, ensuring customer satisfaction, and maintaining compliance with beverage laws and budget controls.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Support bar operations, supervise team, manage inventory, ensure compliance, and deliver exceptional guest service in a luxury hospitality environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Manage bar operations, deliver luxury guest experiences, lead training, ensure compliance, and develop innovative beverage menus with strong leadership skills.