Restaurant Bar Manager Jobs in UAE

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Lead and motivate bar team, manage operations, ensure compliance, develop cocktails, provide exceptional customer service, and maintain high standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with experience in Sports Bar Operations, preferably from Goa, to manage sports bar activities effectively.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead bar operations, manage inventory, develop cocktails, ensure guest satisfaction, and maintain high service standards in a luxury hospitality environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, manage operations, ensure compliance, create innovative cocktails, and provide exceptional customer service in upscale hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily cash flow, oversee accounts payable and receivable, prepare financial statements, and conduct inventory management with a Bachelor's degree in Accounting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves guest service, food preparation, cash handling, and maintaining cleanliness while ensuring food safety and teamwork in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage quality, ensure safety, and maintain professionalism while building community relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in servicing commercial kitchen equipment, perform basic plumbing and electrical tasks, and support maintenance operations in restaurants.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Food Runner with experience in restaurant operations, basic English skills, and knowledge of hygiene standards for fast-paced service.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for driving sales in festive décor to luxury hotels and villas, leveraging strong networks and negotiation skills to exceed targets.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conducting walk-in interviews for Steward role requiring customer service skills, teamwork, and knowledge of hygiene standards with flexible shift availability.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for collecting and delivering customer orders using a bicycle, requiring good communication skills and knowledge of Dubai roads.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, requiring barista certification and knowledge of coffee brewing techniques.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare financial statements, conduct account reconciliations, analyze data for insights, manage payroll, requiring accounting degree and professional certification.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, collaborate with the team, manage inventory; requires culinary degree, experience, and food safety certification.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Welcome guests, take orders, serve food and beverages, promote menu items, and ensure excellent customer service with strong communication skills.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage restaurant operations, drive business development, enhance branding and marketing, while ensuring excellent customer experience and employee engagement.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring strong communication and cash handling skills.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cashiering, customer service, and team collaboration in a fast-paced environment, requiring experience with POS systems and strong communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive customer service by greeting guests, taking accurate orders, and delivering food and drinks while anticipating needs in a bar environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, menu planning, team supervision, and financial performance while ensuring excellent service and team development.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure culinary standards, manage staff, maintain budget, and provide exceptional customer service in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for food preparation, customer service, cashiering, and maintaining cleanliness in a fast-paced restaurant environment, with a focus on teamwork and hygiene standards.