932 Restaurant Bar Manager jobs in Uae

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a female Tagalog-speaking candidate with bar operations knowledge, inventory management, and staff training experience in three or four-star properties.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and mentor bar team, manage operations, ensure compliance, develop cocktails, resolve guest complaints, and maintain high service standards.

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service in a luxury setting.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead and mentor bar team, oversee operations, manage inventory, ensure compliance, develop cocktails, and provide exceptional customer service.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing rosters, training staff, managing operations, ensuring cleanliness, handling guest complaints, and increasing sales in the bar.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee bar operations, prepare rosters, train staff, manage billing, ensure cleanliness, and enhance guest experience while achieving budgeted profit.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing rosters, training staff, managing operations, ensuring cleanliness, handling guest complaints, and increasing sales in the bar.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a European national with strong restaurant management skills to oversee operations, lead teams, ensure customer satisfaction, and drive sales.

• 2 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming guests, taking orders, serving food, and maintaining cleanliness, requiring customer service skills and knowledge of restaurant hygiene.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure food safety compliance, train staff, monitor sales, and maintain customer service standards while controlling costs.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead and motivate bar team, manage operations, ensure compliance, develop cocktails, resolve guest complaints, and maintain high service standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a candidate with relevant experience in three, four, and five-star properties globally, and must be locally available in the UAE.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading restaurant operations, driving guest loyalty, ensuring exceptional experiences, and fostering team development in luxury hospitality.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading dining operations, driving commercial performance, guest experiences, and team development in luxury food and beverage settings.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for supervising restaurant operations, delivering exceptional guest experiences, and training staff while ensuring high service standards and effective communication.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, ensures exceptional customer service, manages staff training, and maintains compliance with food and beverage standards.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Assist in bar operations, ensure cleanliness, provide excellent service, and support team training with a focus on food and beverage knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves leading a team, ensuring exceptional guest service, operational readiness, and colleague training in a high-volume hospitality environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Provide personalized service, manage restaurant sections, and enhance guest satisfaction through strong communication and food knowledge in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing food and beverage service, training staff, ensuring cleanliness, and maintaining guest satisfaction in a luxury hospitality environment.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The Sushi Head Chef leads sushi production, menu development, and kitchen operations, requiring extensive sushi knowledge, creativity, and strong leadership skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

The Cook supports culinary team in food preparation, maintains hygiene standards, and collaborates with colleagues to ensure quality dining experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage staff, ensure compliance with beverage laws, provide exceptional customer service, and maintain inventory and budget standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve cocktails, manage inventory, ensure cleanliness, and provide excellent customer service in a fast-paced bar environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage IT operations, support restaurant technology systems, troubleshoot POS, and ensure data security with strong problem-solving skills and cloud experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in restaurant operations, ensure guest service, maintain hygiene standards, and possess strong F&B knowledge with excellent communication skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Receptionist will provide exceptional luxury guest service, manage reservations, and ensure a welcoming atmosphere while maintaining attention to detail and professionalism.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare dining areas, assist in serving food, handle guest inquiries, and ensure satisfaction with strong communication and teamwork skills.