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Experience
7 - 14 Years
Job Location
Other - Lebanon
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Lebanese
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee all aspects of restaurant operations, ensuring smooth and efficient service from front-of-house to back-of-house.
- Develop and implement strategies to maximize profitability, including cost control, revenue generation, and efficient resource allocation.
- Lead, mentor, and train a diverse team of employees, fostering a positive work environment and promoting professional growth.
- Manage and maintain high standards of food quality, presentation, and hygiene, adhering to all health and safety regulations.
Desired Candidate Profile
Minimum High School Diploma or equivalent; Bachelor's degree in Hospitality Management preferred.
Restaurant Management Certification or related certifications are a plus.
Minimum 5 years of progressive experience in restaurant management, with at least 2 years in a General Manager role.
Proven track record of successful restaurant operations, including achieving financial targets and improving customer satisfaction.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Team Management
- Leadership
- Customer Service
- Profitability
- Operations Manager
- Executive Chef In Some Cases
- Venue Manager
- Staff Training
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