Restaurant Manager Royel Plaza Restaurant

Posted 30+ days ago

Experience

4 - 5 Years

Job Location

Dubai - United Arab Emirates (UAE)

Education

Bachelor of Hotel Management(Hotel Management), Any Graduation

Nationality

Indian, Filipino, Nepali

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively.
  • Develop and implement innovative marketing strategies to increase foot traffic and enhance brand recognition within the community.
  • Maintain high standards of food safety and hygiene, conducting regular inspections and training staff on best practices.
  • Monitor inventory levels and collaborate with suppliers to ensure timely delivery of quality ingredients at competitive prices.

Desired Candidate Profile

  • Bachelor's degree in Hospitality Management or a related field preferred, showcasing a strong foundation in restaurant operations.
  • At least 3-5 years of experience in a managerial role within a fast-paced dining environment, demonstrating leadership capabilities.
  • Proven track record of improving operational efficiency and increasing revenue, with a keen eye for detail.
  • Certification in food safety and hygiene practices, ensuring compliance with local regulations and standards.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Sales Analysis
  • Customer Service
  • Operations Manager
  • Team Leadership
  • Health & Safety Compliance
  • Service Manager
  • Marketing Strategies
  • Menu Development
  • Supplier Negotiation

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Royel Plaza Restaurant

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