Restaurant Hospitality Jobs in UAE

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, inventory, and customer service, while ensuring compliance with health standards and enhancing dining experiences.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage waitlists, take orders, provide menu knowledge, and deliver food in a hospitality-focused role requiring customer service skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, delivering food, and ensuring a positive dining experience with strong communication skills.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Greet guests, manage reservations, collaborate for service standards, and maintain reception area; requires communication skills and customer focus.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and collaborate with kitchen staff for efficient service.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Join the J1 Hospitality Program for a role in hotels, requiring UAE residents with hospitality experience and knowledge of food and beverage services.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee HR functions, support recruitment and compliance, with strong experience in hospitality and excellent communication skills required.

• 2 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional guest service through efficient check-in/out, handle inquiries, and promote hotel services in a luxury hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves greeting guests, managing reservations, and ensuring exceptional dining experiences with strong communication skills and attention to detail.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking passionate UAE Nationals for hospitality roles, requiring fluent English, communication skills, and a commitment to exceptional guest experiences.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Collaborate with hiring managers to recruit for hospitality roles, screen candidates, and maintain a network while utilizing recruitment platforms.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage franchise performance, conduct audits, ensure compliance, produce reports, and support openings while leveraging data and systems expertise.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for promoting safety compliance, conducting risk assessments, and enforcing occupational health policies in a hotel environment, requiring knowledge of safety regula...

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves managing HR functions, coordinating recruitment, enhancing employee engagement, and ensuring compliance with UAE labor laws in hospitality.

• 1 - 2 Years
• Dubai - United Arab Emirates

Lead health, safety, and environmental initiatives in hospitality, ensuring compliance, conducting audits, and delivering training for a proactive safety culture.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Define and implement style strategies, manage design projects, and enhance guest experience while collaborating across functions in hospitality and fashion.

• 2 - 4 Years
• Dubai - United Arab Emirates

Deliver high-quality food and beverage service, greet guests, maintain hygiene, and possess strong communication skills in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Support bar operations by restocking supplies, maintaining cleanliness, and assisting bartenders to enhance guest experience in a luxury hospitality setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves managing HR functions, coordinating recruitment, and enhancing employee engagement in a luxury hospitality environment, requiring strong organizational skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting bar operations, maintaining cleanliness, restocking supplies, and ensuring a world-class guest experience in hospitality.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supporting bar operations, maintaining inventory, ensuring cleanliness, and enhancing guest experience in a luxury hospitality setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.