Restaurant Incharge Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves driving revenue through client acquisition and catering sales while managing restaurant operations, requiring strong sales, communication, and leadership skills.

• 6 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, enhance customer satisfaction, and support staff training in a restaurant environment with a focus on operational efficiency.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 2 Years
• Dubai - United Arab Emirates (UAE)

Accurately process customer transactions using the POS system, handling cash, credit cards, and other payment methods efficiently. Provide exceptional customer service, greeting...

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations to ensure smooth service, quality, and efficiency Lead, train, and manage front-of-house and back-of-house teams Maintain high standards of h...

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily floor operations, ensuring seamless service delivery from guest arrival to departure. Lead and motivate the front-of-house team, fostering a positive and productiv...

• 1 - 6 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, communicate with kitchen, ensure guest satisfaction, and adhere to safety standards in a fine dining environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, manage inventory, and maintain cleanliness while adhering to hotel policies and upselling products.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide a warm welcome and manage reservations at restaurants, requiring strong interpersonal skills, English proficiency, and a commitment to luxury service.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee Food and Beverage operations, ensuring quality service, managing budgets, leading teams, and driving performance in a luxury hospitality environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Qalat Baalbak Restaurant is expanding our team and looking for enthusiastic, service‑oriented, and hardworking individuals to join our growing family. If you have experience in ...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, communicate with kitchen, and adhere to safety standards in a fine dining environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal guest service, manage staff training and performance, and maintain safety and quality standards in a dynamic restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure guest satisfaction, maintain sanitation standards, and provide training in food and beverage service.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervises daily restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency in a restaurant setting.

• 1 - 4 Years
• Dubai - United Arab Emirates

Bartenders create memorable experiences by mixing drinks, providing exceptional guest service, and maintaining a professional environment while being detail-oriented.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves delivering exceptional guest service, managing food and beverage experiences, and maintaining professional standards in a dynamic environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

As an Agent for Restaurant Reservations, assist guests, handle inquiries, and provide exceptional customer service while being fluent in English and another language.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering five-star customer service, building guest relationships, and promoting the brand while demonstrating excellent communication and interpersonal skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise dining staff, ensure customer satisfaction, manage inventory, train new employees, and maintain health standards in a fast-paced restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring service quality, guest satisfaction, compliance, and financial performance while developing a strong front of house team.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensuring high-quality service, cleanliness, staff training, and financial management while fostering innovation and development.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Job description: Finalizing recipes with Chef with all ingredient codes Creating codes of sales items Creating codes for recipes Entering recipes in the system including changes...