Restaurant Incharge Jobs in Dubai

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, perform reconciliations, lead audits, and ensure tax compliance in hospitality operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, maintain cleanliness, and handle guest inquiries in a luxury hotel environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 1 - 3 Years
• Dubai - United Arab Emirates

Enthusiastic Restaurant Service Staff needed to welcome guests, take orders, handle payments, and maintain cleanliness in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic Restaurant Supervisor with strong leadership, communication skills, and a passion for healthy living in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support quick service restaurant fit out projects ensuring timely delivery, quality execution, and compliance with safety standards, requiring a degree in civil engineering.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for processing payments, issuing receipts, taking orders, and providing customer service in a fast-paced restaurant environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Urgent hiring for restaurant positions including waitress, waiter, bartender, and barista with free food, accommodation, and transportation.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong clerical skills, fluent English, and ability to manage 12-hour shifts in a fast-paced food and beverage environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for creating a welcoming atmosphere, managing reservations, and ensuring excellent guest service in a high-end restaurant environment.

• 2 - 6 Years
• Dubai - United Arab Emirates , Sharjah - United Arab Emirates

The role involves assisting the retail manager with paperwork, reports, scheduling, and supporting sales staff in a fast-paced food and beverage environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 5 - 7 Years
• Dubai - United Arab Emirates

Define brand positioning and execute marketing campaigns while collaborating with culinary teams, requiring strong experience in luxury dining and digital marketing.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations, ensure exceptional guest experiences, drive revenue growth, and maintain high service standards in a luxury gastropub.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support daily operations, ensure exceptional guest experiences, supervise staff, and manage budgets in a luxury hospitality environment with strong leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with fine-dining experience, strong leadership skills, and multilingual communication to manage service and VIP guest interactions.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Monitor food and beverage costs, manage accounts payable and receivable, prepare financial reports, and ensure VAT compliance for F&B operations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, maintain cleanliness, process payments, and provide excellent service while collaborating with kitchen staff in a restaurant setting.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Welcome and serve customers, take orders accurately, provide menu knowledge, and ensure food safety in a fast-paced restaurant environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve food and beverages, provide customer service, maintain cleanliness, and coordinate with team members in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage content calendars, develop social media strategies, analyze performance metrics, and collaborate with teams to enhance brand engagement and marketing goals.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.