Restaurant Incharge Jobs

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Process customer transactions efficiently, provide exceptional customer service, maintain cleanliness, and reconcile cash balances; requires high school diploma and customer ser...

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Responsible for installation, servicing, and troubleshooting of coffee and foodservice equipment, requiring hands-on experience and knowledge of various brands.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Identify and secure commercial real estate opportunities for restaurant expansion, conducting market research and lease negotiations while collaborating with various teams.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work env...

• 1 - 2 Years
• Mumbai - India

Oversee daily restaurant operations, ensure guest satisfaction, lead staff, maintain food safety standards, and manage inventory effectively.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Perform preventive maintenance and repairs on restaurant equipment, ensuring compliance with safety regulations and possessing strong troubleshooting skills.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 4 - 9 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 3 - 8 Years
• Al Kuwait - Kuwait

Manage daily restaurant operations, supervise staff, ensure quality standards, and handle customer feedback; candidates must be locally available with strong leadership skills.

• 4 - 9 Years
• Manama - Bahrain

Manage daily operations and lead the food and beverage team while ensuring exceptional customer service and compliance with standards and regulations.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking Restaurant Supervisor and Restaurant Manager to oversee operations, offering free meals, transportation, and health insurance.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee customer reservations, ensure service quality, enforce hygiene standards, and support daily operations in a fine dining restaurant.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 2 - 5 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, train staff, manage inventory, and ensure compliance with health regulations while demonstrating financial acumen and team motivation.

• 2 - 5 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, train staff, manage inventory, and ensure compliance with health regulations, requiring hospitality knowledge and leadership skills.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Monitors restaurant activity, responds to guest inquiries, performs duties, and requires a Food and Beverage Hostess who speaks Russian.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Accurately process customer orders and payments, provide excellent customer service, handle cash transactions, and maintain a clean workspace with basic math skills.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.