Restaurant Incharge

Client of 2COMs

We are seeking an experienced and dynamic Restaurant Incharge to oversee daily operations in restaurants across Kuwait, Dubai, and Qatar.

Key Responsibilities:

• Manage day-to-day restaurant operations efficiently.
• Supervise and coordinate kitchen and service staff.
• Ensure high standards of food quality, hygiene, and customer service.
• Handle customer queries, complaints, and feedback professionally.
• Monitor inventory, stock levels, and place orders when required.
• Control costs, reduce wastage, and improve profitability.
• Ensure compliance with local health and safety regulations.
• Train and motivate team members to achieve performance targets.
• Maintain daily reports, sales records, and operational data.
• Coordinate with management for smooth business operations.