Restaurant Incharge

Client of 2COMs

Employer Active

Posted 18 hrs ago

Experience

3 - 10 Years

Job Location

Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

We are seeking an experienced and dynamic Restaurant Incharge to oversee daily operations in restaurants across Kuwait, Dubai, and Qatar.

Key Responsibilities:

  • Manage day-to-day restaurant operations efficiently.
  • Supervise and coordinate kitchen and service staff.
  • Ensure high standards of food quality, hygiene, and customer service.
  • Handle customer queries, complaints, and feedback professionally.
  • Monitor inventory, stock levels, and place orders when required.
  • Control costs, reduce wastage, and improve profitability.
  • Ensure compliance with local health and safety regulations.
  • Train and motivate team members to achieve performance targets.
  • Maintain daily reports, sales records, and operational data.
  • Coordinate with management for smooth business operations.

Desired Candidate Profile

Experience: 3u20138 Years

Employment Type: Full-Time (Overseas)

Salary: 48,000 Per month

Requirements

  • Minimum qualification: Graduate / Diploma in Hotel Management (preferred)
  • Experience: 3+ years in restaurant/hospitality management
  • GCC experience preferred (not mandatory)

Benefits

  • Attractive salary
  • Duty meals provided
  • Medical insurance
  • Visa provided by company
  • Overtime as per company policy

Company Industry

Department / Functional Area

Keywords

  • Restaurant Incharge

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