Restaurant Incharge Jobs in Riyadh

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and foster a welcoming environment while possessing strong interpersonal skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Restaurant Supervisor for a seasonal contract, offering accommodation and transportation benefits, with an opportunity for international experience.

• 4 - 5 Years
• Riyadh - Saudi Arabia

Oversee front-of-house operations, supervise staff, ensure guest satisfaction, maintain cleanliness, and support administrative tasks in luxury dining.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 3 - 6 Years
• Riyadh - Saudi Arabia

Support daily restaurant operations, manage staff performance, ensure guest satisfaction, and maintain service standards in a fast-paced environment.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Lead and develop restaurant team, drive revenue, ensure guest satisfaction, maintain standards, and possess strong leadership and communication skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

• 5 - 8 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, manage team performance, ensure service quality, and achieve financial targets while fostering a positive environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff meetings, and maintaining food quality and safety standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure guest satisfaction, conduct training, analyze financial performance, and uphold brand standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Lead and develop a team, ensure exceptional guest experiences, uphold restaurant standards, and possess a degree in Hotel Management or Culinary Arts.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead daily restaurant operations, ensuring high service standards, training staff, managing inventory, and enhancing guest experiences in a luxury Lebanese restaurant.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

• 3 - 5 Years
• Riyadh - Saudi Arabia

Department: FOH & BOH Reporting to: Asst Restaurant Manager Purpose of the role: To oversee and co-ordinate assigned tasks within the operations, in the absence of the Assistant...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: Sous Chef Purpose of the role: To work on a variety of stations in a high-volume kitchen environment. The CDP is responsible of creating an excepti...

• 1 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...

• 2 - 3 Years
• Riyadh - Saudi Arabia

Assist in managing banquet operations, supervise staff, ensure guest satisfaction, and maintain service standards in a hospitality environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

The chef de cuisine will lead kitchen staff, design menus, ensure food quality, and maintain safety standards while fostering creativity and teamwork.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety protocols while demonstrating strong leadership and communicat...