Restaurant Incharge Jobs in Riyadh

• 1 - 4 Years
• Riyadh - Saudi Arabia

The role involves delivering excellent customer service, taking orders, serving food and beverages, requiring attention to detail and strong communication skills.

• 3 - 8 Years
• Makkah Al Mukarramah , Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee operations in food and beverage outlets, lead teams, manage budgets, ensure compliance, and drive strategic expansion with strong leadership skills.

• 2 - 8 Years
• Riyadh , Dammam/Khobar/Eastern Province - Saudi Arabia

Manage daily operations and staff schedules while ensuring food quality and safety standards in a restaurant environment with strong leadership skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations of employee dining, ensuring high-quality meals, food safety, and positive experiences while managing a team with strong communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Seeking a Restaurant Supervisor for a seasonal contract, offering accommodation and transportation benefits, with an opportunity for international experience.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for overseeing culinary operations, ensuring compliance with policies, managing staff communication, and maintaining food quality and safety standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Seeking an experienced Operations Manager with restaurant management expertise, strong leadership, and fluency in Iranian language to ensure operational excellence.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Provide a warm welcome, handle bookings, oversee seating, ensure quality service, and collaborate with teams; ideal candidate loves culinary experiences and is customer-oriented.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Oversee catering operations, manage budgets, develop menus, and ensure compliance with health regulations; requires strong communication and organizational skills.